VEAL WITH PIZZA TOPPING
This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer underneath the original layers. Also, I used olive oil and found that 1/4 cup was not enough as the first batch of eggplant slices absorbed all oil in pan! I've revised the directions below to add the oil to the pan in batches along with the eggplant slices.
Provided by mersaydees
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggplant into 1cm slices.
- In large pan, heat oil a few tablespoons at a time in order to spread it among all the eggplant slices; otherwise, the first batch of eggplant may absorb it all! Add eggplant in batches, cooking until well-browned on both sides; set on absorbent paper to drain.
- Dredge veal in flour and Italian seasonings, shaking off excess.
- Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through. Remove to platter and keep warm.
- Add 1 tablespoon olive oil to pan and saute onion until tender but not browned. Add pizza sauce, mushrooms, and olives to onions and simmer until warm. Set aside.
- Spread pizza sauce mixture on broiler-safe platter. Place veal on top of the pizza sauce. Top evenly with eggplant, prosciutto and cheese. Broil until cheese is browned and melted.
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Lamickah Aliyah Naidoo
naidool67@yahoo.comThis dish is a bit time-consuming to make, but it's worth the effort. The veal is incredibly tender and the pizza toppings are delicious.
David McGrade
david.m@gmail.comThis is a great recipe for a special occasion. The veal is elegant and the pizza toppings add a fun and festive touch.
andrew whittingham
andreww91@hotmail.co.ukI'm not a big fan of veal, but this dish was surprisingly good. The pizza toppings really helped to improve the flavor.
MD Ridoy Rr
mr@hotmail.comThis recipe is a keeper! It's easy to make and always a hit with my family.
Hafiz Sayed ZOHAIB
hafizs@gmail.comI would definitely make this dish again. It's a great way to use up leftover pizza toppings.
Amjadaliali Amjadaliali
aamjadaliali12@hotmail.comI love this recipe! The veal is always tender and juicy, and the pizza toppings are the perfect complement.
Julyssa Velazquez
j98@yahoo.comThis dish is a bit too rich for my taste, but it's still quite good.
Samir Gharti
g-s@hotmail.frI wasn't sure about this recipe at first, but I'm glad I tried it. The veal and pizza toppings were a surprisingly good combination.
Ras dagiboy
dagiboy.ras@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The veal cooks quickly and the pizza toppings add a lot of flavor.
Mariusz Was
m-w@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The veal is always tender and flavorful, and the pizza toppings add a nice touch of cheesiness and crunch.
zizi basiri
zizi.b27@hotmail.comThe veal was a bit tough, but the pizza toppings were great.
Waseem Ahmad Waseem Ahmad
w_ahmad@gmail.comI made this dish for my family and they loved it! The veal was tender and juicy, and the pizza toppings added a fun and flavorful twist.
MD ROMEN
md-r77@yahoo.comThis dish was a hit at my dinner party! The combination of veal and pizza toppings was unexpected but delicious. The veal was cooked perfectly and the toppings added a nice flavor and texture.