VEAL WITH LEMON AND SAGE SAUCE
Steps:
- Season veal with salt and pepper. Coat with flour, shaking off excess. Heat oil in heavy large skillet over high heat. Working in batches, add veal to skillet and cook until brown, about 2 minutes per side. Transfer veal to platter. Tent with foil. Discard oil from skillet.
- Add wine to same skillet; boil 3 minutes, scraping up any browned bits. Add both broths, sage and peel. Bring to boil. Reduce heat; simmer until reduced to 1/2 cup, about 15 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
- Spoon sauce over veal and serve.
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Md Sharifuddin
md.sharifuddin69@hotmail.comDelicious!
N I Nahian
ni65@yahoo.comThis was the worst veal dish I've ever had! The meat was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mokbul Dada
d69@yahoo.comThis recipe was just okay. The veal was a bit dry and the sauce was a bit too lemony for my taste. I think I'll try a different recipe next time.
Neil Gow
g_n@yahoo.comI made a few substitutions to this recipe and it turned out great! I used chicken instead of veal and I added some mushrooms to the sauce. It was a delicious and easy meal.
BuraQ Habibi
habibi_buraq@yahoo.comThis dish was a bit too complicated for me. I'm a beginner cook and I found the instructions a bit difficult to follow. I think I'll try a simpler recipe next time.
Aaron Edwards
e.a@hotmail.frI'm not a very experienced cook, but this recipe was easy to follow and turned out great! The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
XiomyNY Rod
xiomyny.r71@hotmail.co.ukThis was the best veal dish I've ever had! The meat was so tender and juicy, and the sauce was absolutely delicious. I will definitely be making this again and again.
MD SOHIDUL ISLAM
m_i37@hotmail.frI'm not a huge fan of veal, but this dish was surprisingly good! The lemon and sage sauce really helped to brighten up the meat, and the whole thing was very well-balanced. I would definitely recommend this recipe to anyone looking for a new way to c
Abdulazeez Yunusa
ayunusa14@aol.comThis recipe was a bit too time-consuming for me. I had to spend a lot of time preparing the ingredients and cooking the dish. I think I'll try a quicker recipe next time.
Sotsmania Kadiko
sotsmaniakadiko@yahoo.comI thought this dish was just okay. The veal was a bit dry and the sauce was a bit too lemony for my taste. I think I'll try a different recipe next time.
Violent Baloye
baloyeviolent@gmail.comI've made this dish several times now and it's always a hit with my family and friends. The veal is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
mbonu chibundo
m@gmail.comThis was my first time cooking veal and I was really impressed with how it turned out! The lemon and sage sauce was delicious and really complemented the veal. I will definitely be making this again.
Sarah Mbanjo
sarah_m@aol.comI made this dish for a dinner party last night and it was a huge success! Everyone raved about the flavors and the veal was cooked to perfection. I will definitely be making this again.
Aman Ilyas
i_aman2@yahoo.comOverall, I thought this dish was pretty good. The veal was tender and the sauce was flavorful. I would have liked it a bit more if the sauce had been a bit thicker, but that's just personal preference.
Upali Ponnamperuma
p.u10@hotmail.co.ukThis recipe was a bit too complicated for me. I'm a beginner cook and I found the instructions a bit difficult to follow. I think I'll try a simpler recipe next time.
coronji Calhoun
ccoronji70@hotmail.comI'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The veal was a bit tough and the sauce was too lemony. I think I might have added too much lemon juice.
Jhonny Sins
jhonny.sins@hotmail.comI made this dish last night and it was a hit with my family! Everyone loved the flavors and the veal was cooked perfectly. I will definitely be making this again.
Leigh Collins
lcollins@gmail.comThis dish was easy to make and turned out great! The sauce was especially delicious, and I loved the way it paired with the veal. I will definitely be making this again.
Mr Alamin Khan
mk@gmail.comI'm not a huge fan of veal, but this dish was surprisingly good! The lemon and sage sauce really helped to brighten up the meat, and the whole thing was very well-balanced. I would definitely recommend this recipe to anyone looking for a new way to c
Brooke kariuki
k.b19@aol.comThis veal dish was absolutely delightful! The lemon and sage sauce was the perfect complement to the tender veal, and the whole dish was incredibly flavorful. I will definitely be making this again soon.