VEAL WITH LEMON AND CAPERS

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Veal with Lemon and Capers image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 8

2 pounds veal scaloppini
1 cup all-purpose flour
Salt and freshly ground black pepper
Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
1 1/2 cups chicken stock
Capers
1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
Chopped parsley leaves, for garnish

Steps:

  • Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.

Sk. Pagol cute boy
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


Oscar Neal
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I'm not a huge fan of veal, but this dish was amazing! The lemon and capers really brightened up the flavor of the meat. I will definitely be making this again.


Mudasir Zaman
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This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Srity Akhter
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


sojib vai
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


IMTIAZ ISSA
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I'm not a huge fan of veal, but this dish was amazing! The lemon and capers really brightened up the flavor of the meat. I will definitely be making this again.


Macdonald Anyanwu
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This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shorouk Ehab
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Tawney Jones
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This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.


joe First
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I'm not a huge fan of veal, but this dish was amazing! The lemon and capers really brightened up the flavor of the meat. I will definitely be making this again.


Brandon Marthaller
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This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Md Mirajul Islam Rony
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I made this dish last night and it was a hit! My family loved it. The veal was so tender and the sauce was perfect. I will definitely be making this again.


Agha Wali
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This dish was absolutely delicious! The veal was tender and flavorful, and the lemon and capers added a bright and tangy flavor. I will definitely be making this again.