VEAL WITH LEEK AND ROQUEFORT SAUCE
Categories Beef Cheese Onion Blue Cheese Veal Leek Spring Bon Appétit
Yield Serves 8
Number Of Ingredients 17
Steps:
- For sauce: melt butter in heavy large skillet over medium heat. Add leeks, sugar and thyme. Season with salt and pepper. Cook until liquid evaporates and leeks begin to soften, stirring occasionally, about 10 minutes; do not brown. Transfer all but 1 cup leek mixture to bowl and reserve for garnish. Stir remaining leeks, reduce heat to low and cover. Cook until leeks are very soft and lightly caramelized, stirring occasionally, about 20 minutes.
- Puree caramelized leeks and stock in blender until smooth. (Can be prepared 1 day ahead. Cover reserved leeks and sauce separately and refrigerate.)
- For veal: Preheat broiler. Season veal with thyme and pepper. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until just pink inside, about 4 minutes per side. Transfer to plate and cover to keep warm. Add brandy to skillet and cook until liquid is almost evaporated, scraping up any browned bits. Add cream and leek sauce and bring to simmer. Whisk in 6 tablespoons butter 1 piece at a time. Add cheese and any accumulated meat juices and whisk until smooth. Season with salt and pepper. Divide sauce among broilerproof plates. Top with veal and sprinkle reserved leeks over. Broil until leeks are heated through, about 1 minute.
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Shan Gujjar
[email protected]Overall, this was a good recipe. The veal was cooked well and the sauce was flavorful. However, I would recommend making a few adjustments to the recipe to suit your own taste preferences.
Ahmed Tito
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the veal and sauce.
Alvi Musa
[email protected]The veal was a bit tough, but the sauce was delicious. I would recommend using a different cut of meat next time.
Evelyn Belotte
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was especially decadent. Would recommend trying this one if you're looking for a special occasion meal.
Rema Godly
[email protected]This recipe was a bit challenging for a beginner cook, but the results were worth it. The veal was perfectly cooked and the sauce was delicious. Definitely recommend trying this one, but be prepared to put in some effort.
M&M
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The leek and roquefort sauce was the perfect complement to the meat. Will definitely be making this again.
Ahamed Mashood
[email protected]This is now my go-to recipe for veal. The meat is always tender and juicy, and the sauce is incredible. Highly recommend!
Donnie Banks
[email protected]I used a different type of cheese for the sauce, and it turned out great! This recipe is very versatile and can be easily adapted to your own taste preferences.
Taskeen Ali
[email protected]Easy and elegant! This dish is perfect for a romantic dinner or a special occasion meal. The veal was cooked perfectly and the sauce was divine.
nb sawaden
[email protected]This was a great recipe for a special occasion meal. The veal was tender and the sauce was rich and flavorful. Would definitely recommend trying this one.
Zeeshan Irshad
[email protected]Not a fan of the roquefort sauce. I found it to be a bit too strong and overpowering. The veal itself was cooked well though.
Charlotte Attwood
[email protected]Delicious! I made this for a dinner party and it was a huge success. The guests loved the unique flavor of the roquefort sauce. Will definitely be making this again.
Joshua Winn
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. The veal was cooked perfectly and the leek added a nice touch of sweetness.
Hamza Dogar
[email protected]Great weeknight meal. It came together quickly and easily, and the result was a delicious and satisfying dinner. Will definitely be adding this to my regular rotation.
Adam Bubeck
[email protected]Fantastic dish! I was hesitant to try veal but this recipe made me a believer. The meat was tender and juicy, and the sauce was incredibly flavorful. Highly recommend!
Sinomenzi Alwande
[email protected]Easy to follow recipe that turned out great! The sauce was especially delicious, with just the right amount of tang from the roquefort. Will be trying this with other types of meat as well.
Amina Bajwa
[email protected]This veal dish was a hit with my family! I love the combination of leek and roquefort sauce, it was creamy and flavorful without being too heavy. Will definitely be making this again.