VEAL WITH EGGPLANT AND PROSCIUTTO
Categories Beef Pork Sauté Meat Veal Eggplant Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add mushrooms and tomatoes; sauté 5 minutes. Add onions; sauté 1 minute. Add wine and simmer until liquid is absorbed, about 6 minutes. Stir in 2 tablespoons butter. Season with salt and pepper.
- Preheat oven to 400°F. Cut four 1/2-inch-thick lengthwise slices from center of eggplant. Mix oil and 2 teaspoons rosemary; brush over both sides of eggplant slices. Place slices on baking sheet. Sprinkle with salt and pepper. Bake until tender, about 5 minutes per side. Top each eggplant slice with prosciutto slice. Set aside. Maintain oven temperature.
- Melt 2 tablespoons butter in heavy large skillet over high heat. Add garlic and 1 teaspoon rosemary; sauté 2 minutes. Sprinkle veal with salt and pepper. Add to skillet and sauté until just cooked through, about 1 minute per side.
- Place 1 veal scallop atop each eggplant slice. Spoon mushroom mixture atop veal; top with cheese. Bake until cheese melts, about 5 minutes.
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Ripple Trooth
[email protected]This dish is a bit too salty for my taste.
M u s h r o o m
[email protected]I would recommend this dish to anyone who loves veal.
Jahid Hussen
[email protected]This dish is a great way to try something new.
Bancome23 Bancome23
[email protected]I'm not a big fan of eggplant, but I loved this dish.
Hasnain Shaikh
[email protected]This dish is a bit pricey to make, but it's worth it.
Getahun Eskindir
[email protected]I would definitely make this dish again.
Gladys Powell
[email protected]This dish is perfect for a special occasion.
Payso Buckz
[email protected]I served this dish with a side of roasted vegetables.
Nipun Hasaranga
[email protected]I added a bit of red pepper flakes to the sauce for a little extra spice.
Erin Miner
[email protected]I would recommend using a good quality veal for this dish. It makes a big difference in the flavor.
Hadier Ali
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Rao Clao
[email protected]I love the way the prosciutto adds a salty touch to this dish. It's the perfect complement to the tender veal and eggplant.
shahidullah alkozay
[email protected]This dish is a great way to use up leftover veal. It's also a great way to get your kids to eat eggplant.
Ol' Poppy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of veal, eggplant, and prosciutto is just perfect.
Kenneth Lyons
[email protected]This recipe was easy to follow and the results were amazing! The veal was so tender and the eggplant was cooked to perfection. I will definitely be making this again.
Deep Saab
[email protected]I followed the recipe exactly and it turned out great! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
Mahima Singh
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.