VEAL WITH CREAM SAUCE
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.
Provided by breezermom
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze the veal; slice very thinly across the grain into bite-size strips. In a mixing bowl comgine the lemon juice or brandy, salt and pepper; add the veal strips and toss to coat evenly. Let stand 10 minutes.
- In a large skillet, cook the veal, half at a time in 2 tbsp hot butter or margarine for 2 minutes at medium heat. Transfer to a heated serving platter; keep warm. Repeat with the rest of the veal.
- For the sauce, in the same skillet cook shallots in the 1 tbsp hot butter until tender but not brown. Add the wine and bring to boiling, stirring constantly; cook for 3 minutes or until it is reduced to 1/4 cup mixture.
- Gradually add the whipping cream, stirring constantly. Stir in the veal strips; heat through but do not boil. Serve immediately with the Fried Potato Cake or mashed potatoes.
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krishna Op1233
k-o44@gmail.comThis dish was a disappointment. The veal was tough and the sauce was bland.
Martin 03
0_martin11@yahoo.comThis veal dish was heavenly! The veal was fork tender and the sauce was creamy and delicious. I will definitely be making this again and again.
jackie vedder
jackie.v3@gmail.comThis veal dish was a bit bland. I added some extra seasoning and it helped a lot.
Chase Ellis
c.ellis19@aol.comThis recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
JD Michael
jd.m42@yahoo.comThe sauce was a bit too thick for my taste, but the veal was cooked perfectly.
Jordan Howard
howard_jordan34@hotmail.comI followed the recipe exactly and the result was amazing! The veal was perfectly cooked and the sauce was creamy and flavorful.
Chad Prince
p.chad76@gmail.comThis is an excellent recipe. The veal is tender and the sauce is rich and flavorful.
Savannah Frye
f_s80@hotmail.co.ukThe recipe is easy to follow and turned out delicious. I added a few extra herbs to the sauce and it really made it.
Jack Isaac
isaac.jack38@aol.comThis recipe was a disaster. The veal was tough and the sauce was watery.
T. M Stelly
stellyt76@hotmail.comI'm not a fan of veal, but I thought I would give this recipe a try. I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious.
Purity Chilende
purity_c63@gmail.comI found this recipe to be a bit too complicated. I ended up making a few changes and the dish turned out fine.
Charity Ross
ross.charity42@hotmail.comThis veal dish was just okay. The sauce was a bit bland and the veal was a little dry.
Sabii Malik
malik-s26@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sjdb Bdid
sjdb.bdid3@aol.comThis recipe was easy to follow and the výsledky were delicious. The veal was so tender and the sauce was creamy and flavorful.
Sanchit Humagain
s_h74@yahoo.comI made this for a special occasion dinner and it was a huge success. The veal was cooked to perfection and the sauce was amazing.
john taylor
j_taylor@hotmail.comI followed the recipe exactly and the dish turned out great. The veal was tender and flavorful, and the sauce was creamy and delicious.
Indra Lungeli
lungelii28@yahoo.comThis veal dish was a hit with my family! The sauce was rich and creamy, and the veal was cooked perfectly. We will definitely be making this again.