VEAL WITH CHANTERELLES
Provided by Regina Schrambling
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season veal lightly with salt and pepper, and dust with flour.
- In a large skillet, melt butter over medium heat. Brown veal, about 2 minutes on each side.
- Lower heat, add mushrooms, cover and let simmer about 4 minutes. Remove veal from skillet, and set aside on warm platter. Cook mushrooms until liquid in skillet evaporates. Add Madeira. Bring to boil. Cook briefly. Whisk in cream. Simmer until sauce is thick and velvety, about 4 to 6 minutes.
- Correct sauce for seasoning, and spoon over veal with chanterelles. Sprinkle with parsley. Serve hot.
Nutrition Facts : @context http, Calories 695, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 23 grams, Sodium 862 milligrams, Sugar 2 grams, TransFat 1 gram
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Chibuzor Kelvin
[email protected]Overall, this is a great recipe that I would highly recommend.
Noah Regnier
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it in the end. It's so delicious!
Mohammed Bala
[email protected]I love the combination of veal and chanterelles. They're both such flavorful ingredients.
SULLEY MUJAHID
[email protected]This is a great recipe for a special occasion meal. It's impressive and delicious, and it's sure to wow your guests.
Faheem Irshad
[email protected]The sauce is the star of this dish. It's so rich and creamy, and it pairs perfectly with the veal and chanterelles.
Surreal45 Games
[email protected]I've never had veal before, but this dish has made me a fan. It was so tender and flavorful.
Keaton McGowan
[email protected]I made this dish for a dinner party last weekend and it was a huge hit. Everyone loved it!
Lori McEvoy
[email protected]This dish is definitely worth the effort. It takes a little time to prepare, but it's well worth it in the end.
Reva
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did. The chanterelles were amazing, and they paired perfectly with the veal.
Aadarsh lawad
[email protected]This is a great recipe for a special occasion meal. The veal and chanterelles are both luxurious ingredients, and the sauce is divine.
Godfrey Modika
[email protected]I've always been a fan of veal, but this dish took it to a whole new level. The veal was cooked to perfection, and the chanterelles were the perfect accompaniment. I'll definitely be making this again!
Osama Odeh
[email protected]This veal with chanterelles dish was an absolute delight! The flavors were perfectly balanced, with the rich, tender veal playing off the earthy, slightly nutty flavor of the chanterelles. The sauce was velvety and smooth, and the whole dish came tog