VEAL, WILD MUSHROOMS, AND RED WINE
Steps:
- 1. Preheat the oven to 350°F.
- 2. Toss the veal with the salt and pepper. Heat 3 tablespoons of oil in a heavy ovenproof casserole. Sauté the veal on all sides over medium-high heat until it is brown. (Do not overcrowd the pan or the veal will not brown.) With a slotted spoon, remove the veal to a platter and set aside.
- 3. Add the remaining oil to the pan and sauté the onions over medium heat for 3 minutes. Add the garlic and cook for 1 minute more. Stirring with a wooden spoon, add the potato starch and continue to cook for 30 seconds.
- 4. Stir the chicken broth, wine, carrots, thyme, and rosemary into the onion mixture. Simmer the sauce for 1 minute. Return the veal to the casserole, stir well. Braise the veal, covered, in the oven for 1 1/2 hours, until the meat is very tender when pierced with a fork.
- 5. While the veal is cooking, heat the remaining oil in a medium skillet. Sauté the mushrooms for 3 minutes and set aside.
- 6. When the veal is done, remove from the oven, add the mushrooms, and reseason with salt and pepper. Transfer the veal to a serving dish and garnish the top with the chopped parsley.
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MD. NIMUL ISLAM
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the veal and the sauce. I will definitely be making this again. Thank you for sharing this recipe!
jasan aspaq
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the sauce was rich and delicious. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again!
dinusha lakmali
[email protected]I love this recipe! It's a great way to use up leftover veal, and the sauce is so versatile. I've served it over pasta, mashed potatoes, and even rice. It's always a hit. I highly recommend it!
Laboni Jarin
[email protected]This dish is amazing! The veal is so tender and flavorful, and the sauce is rich and delicious. I served it over pasta, and it was a hit with my family and friends. I will definitely be making this again!
Muhammad Naheem
[email protected]This recipe was easy to follow and turned out great! The veal was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Gregory Price
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a delicious meal.
Rehan Arshad
[email protected]This dish was a bit more work than I expected, but it was worth it! The veal was cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Glenn Smith
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the veal and the sauce. I will definitely be making this again.
My Romana
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the sauce was rich and delicious. I served it with roasted vegetables, and it was a perfect meal.
Sathira SICARIO
[email protected]I love this recipe! It's a great way to use up leftover veal, and the sauce is so versatile. I've served it over pasta, mashed potatoes, and even rice. It's always a hit.
Kelp Simp
[email protected]This recipe was easy to follow and turned out great! The veal was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Masom Wahab
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a delicious meal.
Jason Grisdale
[email protected]This dish was a bit more work than I expected, but it was worth it! The veal was cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ifesinachi Kingsley
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the veal and the sauce. I will definitely be making this again.
Md Rutom
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the sauce was rich and delicious. I served it with roasted vegetables, and it was a perfect meal.
Komol Biswas
[email protected]I love this recipe! It's a great way to use up leftover veal, and the sauce is so versatile. I've served it over pasta, mashed potatoes, and even rice. It's always a hit.
Regina Kerr
[email protected]This dish was easy to make and turned out great! The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Boss Lady
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The veal was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ali Waxer
[email protected]I've made this recipe several times now, and it always turns out amazing. The sauce is so rich and flavorful, and the veal is always tender and juicy. I highly recommend it!
SK Romez
[email protected]This dish was absolutely divine! The veal was cooked to perfection, and the wild mushrooms and red wine sauce were incredibly flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family and friends.