VEAL TENDRONS IN CREAM AND TARRAGON SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil and butter in a sturdy black-enamel or cast-iron pan and, when hot, add half the veal ribs in one layer. Cook over high heat for about 10 minutes, turning to brown on all sides. Remove the browned ribs to a plate. Repeat with the remaining ribs, placing them on the plate after they are browned.
- Remove all but 1 tablespoon of fat from the cooking pan and add the onion. Cook 3 to 4 minutes, stirring constantly. The onion should be wilted and mixed with the solidified meat juices loosened through stirring. Add the flour and mix well. Add the water and bring to a boil, stirring well.
- Return the meat to the pan and add the garlic, herb bouquet and salt. Bring to a boil, cover, reduce the heat to very low and cook slowly for 1 hour. By then the meat should be tender and there should be 1 1/4 to 1 1/2 cups of lightly thickened sauce. Discard the herb bouquet and add the cream. Bring to a boil, stir in the tarragon and pepper and serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 316 milligrams, Sugar 2 grams, TransFat 0 grams
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Vernette Simmons
[email protected]This recipe was absolutely delicious! The veal tendrons were so tender and the sauce was so creamy and flavorful. I loved the hint of tarragon. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making
Sandip Dish home
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal tendrons were melt-in-your-mouth tender and the sauce was rich and creamy. I served it with rice and green beans, and it was a delicious meal. I will definitely be making this
Makonsd444 Makonsd444
[email protected]This recipe was easy to follow and the results were amazing. The veal tendrons were fall-apart tender and the sauce was creamy and flavorful. I loved the addition of tarragon, it really gave the dish a unique flavor. I highly recommend this recipe.
Tariq Iqbal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal. However, I was pleasantly surprised. The veal tendrons were cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was
Zaheer Kazmi
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The veal tendrons were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal. I would probably cut back on the cream next ti
Md Rosul Islam
[email protected]This dish was absolutely delicious! The veal tendrons were so tender and the sauce was so creamy and flavorful. I loved the hint of tarragon. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making th
Sydeb Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. The veal tendrons were cooked perfectly and the sauce was creamy and flavorful. I served it with pasta and it was a delicious meal. I will definitely
Stanley Kimeu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal tendrons were melt-in-your-mouth tender and the sauce was rich and creamy. I served it with rice and green beans, and it was a delicious meal. I will definitely be making this
The Klan Official
[email protected]I've made this recipe several times now and it's always a hit. The veal tendrons are always tender and juicy, and the sauce is creamy and flavorful. I love the addition of tarragon, it really gives the dish a unique flavor. I highly recommend this re
UMAR PRESCRIBER
[email protected]This recipe was easy to follow and the results were amazing. The veal tendrons were fall-apart tender and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a perfect meal. I will definitely be making this
Umer SARFRAZ
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal tendrons were cooked perfectly, and the sauce was rich and creamy. I loved the hint of tarragon. I will definitely be making this again.
ATRO BEAST
[email protected]This dish was a hit with my family! The veal tendrons were so tender and flavorful, and the cream and tarragon sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be makin