VEAL SWEETBREAD AND BACON PIE
Discovered by Graham Kerr on an Australian Ranch
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak sweetbreads in cold water for 1 hour. Rinse and place in pot. Cover with additional cold water. Bring slowly to a boil, then drain immediately and plunge into a bowl of cold water. Remove skin and press sweetbreads between 2 plates. Wrap plates in a towel, place a heavy weight on top, and compress for 30 minutes. Blot sweetbreads dry after pressed.
- For pastry: Make well in center of flour. Add salt and butter. Combine quickly with water to form a smooth dough. Knead lightly and let rest for 30 minutes in a cool place. Remove and roll out to a size slightly larger than the lip of a pie pan.
- To assemble: Preheat oven to 375 degrees F. Heat clarified butter in pan. When hot, add bacon and fry. Line pie dish with half the bacon, cover with a layer of sweetbreads. Add remaining bacon and remaining sweetbreads. Moisten with lemon juice and cover with tomatoes. Season with pepper and marjoram leaves.
- Lightly brush lip of pie pan with water. Cover filling with pastry and press down at edges to seal. Trim off excess dough. Cut vent holes in center and brush dough with egg. Bake 45 minutes.
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Subaah Sunar
[email protected]This pie is delicious and elegant. It's perfect for a special occasion.
Maria Adekoya
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover veal.
Maisie Tolson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Md Jahid
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Hari Thapa
[email protected]I'm not a big fan of veal, but I loved this pie. The bacon and cheese really balanced out the flavor of the veal.
Strh_SAvage23
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Landyn
[email protected]I added some chopped mushrooms to the filling and it was delicious. I think next time I'll also add some chopped carrots.
Jimmy Neutron
[email protected]I used puff pastry for the crust and it turned out perfectly. The pie was flaky and delicious.
Andrew Rodgers
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dish.
Monique Van zyl
[email protected]The filling was delicious, but the crust was a little dry. Next time, I'll try using a different recipe for the crust.
Manuel Fierro
[email protected]This is one of my favorite recipes. I make it all the time.
B Bang
[email protected]I've never cooked veal before, but this recipe made it easy. The pie turned out perfectly.
Maruf Hasan Nahin
[email protected]I made this pie for a dinner party and it was a huge success. Everyone loved it!
Huzaifa King
[email protected]This veal and bacon pie was a hit with my family! The combination of flavors was perfect.