VEAL STOCK
Steps:
- Preheat oven to 450°F.
- Arrange veal bones in 1 layer in an oiled large roasting pan and roast in middle of oven, turning once or twice, until browned, 30 to 45 minutes. Leave oven on.
- Transfer bones with tongs to a tall, narrow 7- to 8-quart stockpot and add 4 quarts water. Discard fat from roasting pan, then immediately add 1/2 cup water to hot pan, stirring and scraping up brown bits, and add to stockpot. Bring liquid to a tremble (bare simmer; about 190°F) and cook, skimming froth frequently during first hour, about 10 hours (use a flame tamer for lowest heat if necessary).
- While stock is cooking, wash leeks in a bowl of cold water, then lift out and drain well. Oil roasting pan again and spread leeks, carrots, onions, and celery in 1 layer. Roast in middle of oven, stirring once or twice, until golden brown, 20 to 30 minutes. Transfer vegetables to a bowl and immediately add remaining 1/2 cup water to hot pan, stirring and scraping up brown bits, then add to stockpot. Cool vegetables and chill, covered.
- Add roasted vegetables and remaining ingredients to stockpot for last 2 hours of cooking.
- Remove bones with tongs and discard. Pour stock in batches through a large fine sieve into a 4-quart pot, discarding solids. Cool stock, uncovered, and chill, covered, then scrape congealed fat from chilled stock. If you end up with more than 8 cups stock, simmer it, skimming froth, to reduce. If you have less, add water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #stocks #4-hours-or-less
You'll also love
Jacqueline Gower
[email protected]This veal stock is a great way to add flavor to your dishes without adding a lot of calories or fat.
Umukoro Rukevwe
[email protected]This veal stock is a must-have in my kitchen. I use it in everything from soups to sauces to braises. It's always delicious and adds so much flavor to my dishes.
Ninja Mixer
[email protected]I love using this veal stock to make risotto. It adds a richness and depth of flavor that takes my dish to the next level.
Agnes Darko
[email protected]This veal stock is the perfect way to elevate your favorite soups and stews. It's so easy to make and it adds so much flavor.
Keith Tabor
[email protected]I'm always looking for ways to add more flavor to my cooking, and this veal stock is the perfect solution. It's so easy to make and it adds so much flavor to my dishes.
Dhanbahadur lo
[email protected]This veal stock is a great way to use up leftover veal bones. I usually just throw them away, but now I know that I can make something delicious with them.
Muzamil Nawaz
[email protected]I'm not a big fan of veal, but this stock is amazing. It's so rich and flavorful, and it doesn't have any of the gamy taste that I usually associate with veal. I'll definitely be making this again.
Makyla Frost
[email protected]I was a bit intimidated to make veal stock at first, but this recipe made it so easy. The instructions were clear and concise, and the stock turned out perfectly. I'm so glad I tried it!
Ammara Zahid
[email protected]This veal stock is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's always delicious and adds so much flavor to my dishes.
Shiv Cdy
[email protected]I've been making this veal stock for years, and it's always a hit. It's so versatile and can be used in so many different dishes. I always have a batch of it in my freezer so that I can use it whenever I need it.
Bonolo Bonolo
[email protected]This veal stock is the perfect addition to my homemade risotto. It adds a richness and depth of flavor that takes my dish to the next level. I'm so happy I found this recipe!
Md Lam
[email protected]I'm always looking for ways to add more flavor to my cooking, and this veal stock definitely delivers. I've been using it in all sorts of dishes, and it always makes them taste better. I'm so glad I found this recipe!
BHATTI NAWAB
[email protected]This veal stock was a hit at my last dinner party. I used it to make a French onion soup, and my guests couldn't get enough of it. They were asking me for the recipe, so I'm definitely going to be sharing this one with them.
Md Rashid Ali Khan
[email protected]I love the depth of flavor that this veal stock adds to my dishes. It's so much better than store-bought stock, and it's really not that hard to make. I'll never go back to store-bought stock again!
Judy Macafee
[email protected]I'm a big fan of using veal stock in my cooking, but I've never made it myself before. This recipe made it so easy! The instructions were clear and concise, and the stock turned out perfectly. I'm definitely going to be making this again.
seged hasen
[email protected]As a busy mom of three, I don't always have time to make homemade stock. But this veal stock recipe is so easy to follow and doesn't require a lot of hands-on time. I can throw it in the slow cooker before I leave for work, and it's ready when I get
Anita Moran
[email protected]I'm a professional chef, and I can honestly say that this veal stock recipe is one of the best I've ever tried. It's incredibly versatile and can be used in a variety of dishes. I highly recommend it to anyone who loves to cook.
Official Code 3 Gaming
[email protected]This veal stock recipe is a game-changer! It's so rich and flavorful, and it elevates any dish I add it to. I've used it in soups, stews, and sauces, and it always makes them taste amazing. Highly recommend!