VEAL STEW WITH SHALLOTS AND MUSHROOMS

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Veal Stew With Shallots and Mushrooms image

I have not tried this as of yet. This recipie comes from Martha Stewart. I guessed on the Prep Time but the cooking time is accurate.

Provided by ShelleyGirl13

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb lean veal shoulder, cut into 1 1/2-inch cubes
1/2 teaspoon salt
fresh ground black pepper
20 shallots, peeled and left whole
2 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 cup dry white wine
1 1/2 cups homemade chicken stock or 1 1/2 cups canned low sodium chicken broth, skimmed of fat
8 fresh sage leaves
2 large fresh thyme sprigs
2 yukon gold potatoes, peeled and cut into 3/4-inch pieces
4 ounces button mushrooms, thinly sliced
4 ounces oysters or 4 ounces shiitake mushrooms, stemmed and thinly sliced
2 tablespoons snipped fresh chives

Steps:

  • Heat oil in a large saucepan or Dutch oven over medium-high heat. Season veal with salt and pepper, and saute quickly, stirring to brown the pieces on all sides. Put into a platter.
  • Reduce heat to medium, add shallots and 3 tablespoons water, saute until water has evaporated, about 1 minute. Add garlic and flour, and cook, stirring, for 1 minute longer. Add wine and simmer for 2 minutes. Add stock, the veal with any juices from platter, sage, and thyme, and bring to a boil. Reduce heat so that stew is barely simmering, cover, and cook for 30 minutes. Add potatoes, cover, and cook for 25 minutes longer, or until meat and potatoes are tender.
  • Heat a large nonstick skillet over medium-high heat until hot. Add mushrooms, and cook, stirring, for about 3 minutes (if mushrooms stick to the pan, add a tablespoon of water). Add mushrooms to the stew, and stir briefly. Just before serving, remove the thyme sprigs, and stir in chives.
  • Enjoy.

Nutrition Facts : Calories 403.4, Fat 11.5, SaturatedFat 3.5, Cholesterol 108.3, Sodium 1020, Carbohydrate 36.3, Fiber 1.6, Sugar 1.9, Protein 33.9

Jaime Davis
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I'm not sure what to serve with this dish. Any suggestions?


Matthew Cooper
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I'm a beginner cook. Is this recipe easy to follow?


Vision Legacy Entertainment
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I'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?


Muzamil Jajja
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I'm on a low-carb diet. Can I use cauliflower instead of potatoes?


Md HiLaL
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I'm allergic to mushrooms. Can I leave them out of the recipe?


agrey oduor
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I'm going to try this recipe with chicken instead of veal.


mrcali818
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I'm always looking for new veal recipes. This one looks like a winner.


Amar Singh
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I'm not a big fan of veal, but this recipe might change my mind.


MM CK
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This dish looks amazing! I'm going to make it for my next dinner party.


Bah Salieu
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I can't wait to try this recipe.


Ellen Zaragoza
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This recipe is a keeper!


Ahmedhashmi Hashmi
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I would definitely make this dish again.


The Food Grinch
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This was my first time making veal stew, and it was easier than I thought it would be.


rhym 55
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I loved the combination of flavors in this dish. The shallots and mushrooms really complemented the veal.


Chinaa Bankz24
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The veal stew was delicious, but it took a little longer to cook than the recipe said.


nabukenya Juliet
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I followed the recipe exactly, and it turned out perfectly. I highly recommend this dish for a special occasion.


Sardar Tabish
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This veal stew was an absolute delight. The meat was incredibly tender, and the shallots and mushrooms added a rich, savory flavor.