VEAL STEW WITH SHALLOTS AND MUSHROOMS
I have not tried this as of yet. This recipie comes from Martha Stewart. I guessed on the Prep Time but the cooking time is accurate.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or Dutch oven over medium-high heat. Season veal with salt and pepper, and saute quickly, stirring to brown the pieces on all sides. Put into a platter.
- Reduce heat to medium, add shallots and 3 tablespoons water, saute until water has evaporated, about 1 minute. Add garlic and flour, and cook, stirring, for 1 minute longer. Add wine and simmer for 2 minutes. Add stock, the veal with any juices from platter, sage, and thyme, and bring to a boil. Reduce heat so that stew is barely simmering, cover, and cook for 30 minutes. Add potatoes, cover, and cook for 25 minutes longer, or until meat and potatoes are tender.
- Heat a large nonstick skillet over medium-high heat until hot. Add mushrooms, and cook, stirring, for about 3 minutes (if mushrooms stick to the pan, add a tablespoon of water). Add mushrooms to the stew, and stir briefly. Just before serving, remove the thyme sprigs, and stir in chives.
- Enjoy.
Nutrition Facts : Calories 403.4, Fat 11.5, SaturatedFat 3.5, Cholesterol 108.3, Sodium 1020, Carbohydrate 36.3, Fiber 1.6, Sugar 1.9, Protein 33.9
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Jaime Davis
jaime_davis55@yahoo.comI'm not sure what to serve with this dish. Any suggestions?
Matthew Cooper
c_m14@gmail.comI'm a beginner cook. Is this recipe easy to follow?
Vision Legacy Entertainment
ev58@gmail.comI'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?
Muzamil Jajja
muzamil-jajja79@aol.comI'm on a low-carb diet. Can I use cauliflower instead of potatoes?
Md HiLaL
hilal_md@hotmail.frI'm allergic to mushrooms. Can I leave them out of the recipe?
agrey oduor
agrey.o35@aol.comI'm going to try this recipe with chicken instead of veal.
mrcali818
mrcali818@gmail.comI'm always looking for new veal recipes. This one looks like a winner.
Amar Singh
as@gmail.comI'm not a big fan of veal, but this recipe might change my mind.
MM CK
c-mm@hotmail.comThis dish looks amazing! I'm going to make it for my next dinner party.
Bah Salieu
salieu@yahoo.comI can't wait to try this recipe.
Ellen Zaragoza
z31@yahoo.comThis recipe is a keeper!
Ahmedhashmi Hashmi
a.h@hotmail.comI would definitely make this dish again.
The Food Grinch
t.g26@hotmail.comThis was my first time making veal stew, and it was easier than I thought it would be.
rhym 55
5@yahoo.comI loved the combination of flavors in this dish. The shallots and mushrooms really complemented the veal.
Chinaa Bankz24
bankz24.chinaa@gmail.comThe veal stew was delicious, but it took a little longer to cook than the recipe said.
nabukenya Juliet
n-j9@aol.comI followed the recipe exactly, and it turned out perfectly. I highly recommend this dish for a special occasion.
Sardar Tabish
s@hotmail.frThis veal stew was an absolute delight. The meat was incredibly tender, and the shallots and mushrooms added a rich, savory flavor.