VEAL STEW WITH SAUTEED ARTICHOKES
Provided by Moira Hodgson
Categories dinner, main course
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a heavy casserole, soften the shallots in the oil and butter. Remove with a slotted spoon and set aside.
- Lightly dredge the veal pieces with flour. Brown a few pieces at a time in the casserole on all sides, turning with tongs. Set the browned pieces aside in a bowl.
- When the meat has browned, add the white wine and scrape up cooking juices. Return meat to the pan, along with the sage, shallots, salt and pepper. Cover and simmer gently for 1 hour, stirring occasionally and adding a little water if the meat gets dry.
- Meanwhile, trim the tops (cutting off about two-thirds of an inch) and stalks from the artichokes. Remove tough outer leaves. Slice the artichokes vertically in quarter-inch pieces. Place them in a large bowl filled with water and the lemon juice, to stop them from turning brown.
- Heat the olive and safflower oils in a large skillet. Saute the artichokes until browned and keep them warm. Add the garlic to the skillet and cook just enough to change color and sprinkle it over the top of the artichokes.
- Just before serving the stew, sprinkle the artichokes over the top.
Nutrition Facts : @context http, Calories 786, UnsaturatedFat 20 grams, Carbohydrate 46 grams, Fat 35 grams, Fiber 15 grams, Protein 69 grams, SaturatedFat 11 grams, Sodium 1497 milligrams, Sugar 6 grams, TransFat 0 grams
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Alam Parmar
[email protected]This stew was a culinary catastrophe. The veal was like shoe leather, and the artichokes were like cardboard. The sauce was also very bland and watery. I would not recommend this recipe.
Montrell
[email protected]This stew was a complete disaster. The veal was inedible, and the artichokes were mushy. The sauce was also very bland and tasteless. I would not recommend this recipe.
Victor Okoth
[email protected]This stew was a total failure. The veal was tough and tasteless, and the artichokes were bitter. The sauce was also very thin and watery. I would not recommend this recipe.
Google Official
[email protected]This stew was a big disappointment. The veal was dry and overcooked, and the artichokes were mushy. The sauce was also very bland. I would not recommend this recipe.
Kerina Chikupo
[email protected]This stew was a waste of time and ingredients. The veal was tough, the artichokes were bitter, and the sauce was bland. I would not recommend this recipe.
SHAZHZID Khan
[email protected]I was disappointed with this stew. The veal was tough, and the artichokes were bland. The sauce was also very thin. I wouldn't make this again.
Erika Aguilera
[email protected]This stew was not good. The veal was dry and tasteless, and the artichokes were tough. The sauce was also very bland. I would not recommend this recipe.
Emma Sullivan
[email protected]I'm sorry, but I have to give this recipe a thumbs down. The veal was tough, the artichokes were bitter, and the sauce was bland. I wouldn't make this again.
Frost Account
[email protected]This stew was a disaster! The veal was overcooked and dry, and the artichokes were mushy. The sauce was also very bland. I would not recommend this recipe.
Shamirah Dladla
[email protected]This stew was just okay. The veal was a little tough, and the artichokes were bland. The sauce was also a bit too thin. I wouldn't make this again.
Marc Official
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The stew was so flavorful and delicious, and the artichokes added a nice touch. I will definitely be making this again.
Aisha Omotayo
[email protected]This stew was absolutely delicious! The veal was meltingly tender, and the artichokes were perfectly cooked. The sauce was rich and flavorful, and the whole dish was just perfect. I will definitely be making this again.
Huma usman
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The veal was so tender and flavorful, and the artichokes added a nice touch of elegance. I will definitely be mak
Basim Pope
[email protected]This was a great recipe! The veal was very tender, and the artichokes were cooked perfectly. The sauce was also very flavorful. I served this with mashed potatoes, and it was a hit with my family.
Zan Zan jani
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The veal was tender and flavorful, and the artichokes added a nice touch of texture and flavor. The sauce was rich and creamy, and the whole dish was very satisfying. I wo
Roy Baker
[email protected]This veal stew was so good! The meat was fall-apart tender, and the artichokes were perfectly cooked. I loved the combination of flavors, and the sauce was amazing. I will definitely be making this again!
Danielle Lunny
[email protected]I made this stew last night, and it was delicious! The flavors were rich and complex, and the artichokes added a unique twist. I will definitely be making this again.
Just being Blunt
[email protected]This veal stew with sautéed artichokes was a hit with my family! The meat was tender and flavorful, and the artichokes added a nice touch of bitterness. I will definitely be making this again.