VEAL STEW WITH SAGE AND WHITE WINE
Steps:
- In a deep skillet, sauté the shallots in the oil and butter over medium-high heat until translucent but not browned. Dip the pieces of veal in the flour, coating them on all sides and shaking off excess flour. Add to the skillet, together with the sage leaves, and brown well on all sides. (If all the meat won't fit into the skillet at one time you can brown a few pieces at a time, but dip them in the flour only when you are ready to put them in the skillet.) Transfer the meat to a warm platter when browned. Turn up the heat to high and add the wine to the skillet and boil briskly for about 30 seconds, scraping up and loosening any residue in the pan. Turn the heat down to medium and add the browned meat, salt and pepper. Cover and cook gently for about 1 hour, turning and basting the meat from time to time, adding a little warm water if necessary. The meat is done when it is tender at the pricking of a fork. Serve immediately. Marcella notes that the stew can be prepared earlier and re-heated. We served the veal stew with red quinoa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lavante Broussard
[email protected]This veal stew is a bit time-consuming to make, but it's definitely worth the effort. The meat is fall-apart tender, and the sauce is rich and flavorful.
Rocky
[email protected]This is my go-to recipe for veal stew. It's always a crowd-pleaser, and the leftovers are even better the next day.
Simanto
[email protected]This veal stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter night.
Iman Iman
[email protected]I love this recipe! It's a great way to use up leftover veal, and it's always a hit with my family.
Apon via
[email protected]This veal stew is a must-try for any home cook. It's easy to make, and the results are amazing. The meat is tender and juicy, and the sauce is rich and flavorful.
Maxime Polynice,MBA.
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it! The veal was tender, the sauce was flavorful, and the sage and white wine added a nice touch.
Yair Cohen
[email protected]The veal stew was delicious! The meat was fall-apart tender, and the sauce was flavorful and complex. I followed the recipe exactly, and it turned out perfectly.
Sahed Rafin
[email protected]This was my first time making veal stew, and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my guests.
Mthethowabantu Nojiyeza
[email protected]I've tried many veal stew recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a delicious and hearty stew that the whole family enjoyed.
Nyabhan Lamyyi
[email protected]This veal stew was an absolute delight! The sage and white wine added a wonderful depth of flavor to the tender veal. My family raved about it, and we will definitely be making it again soon.