VEAL STEW WITH POTATOES, TOMATOES AND OREGANO
Categories Beef Herb Potato Tomato Bake Stew Back to School Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Heat oil in heavy large pot over medium-high heat. Sprinkle veal generously with salt and pepper. Add veal and onions to pot. Sauté until veal is no longer pink, about 8 minutes. Mix in potatoes and oregano, then tomatoes. Bring stew to simmer. Cover pot; transfer to oven. Bake until veal and vegetables are tender, about 2 hours. Season stew to taste with salt and pepper. Ladle stew into shallow soup bowls and serve.
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Kunashe Mupunga
[email protected]This veal stew is the perfect winter meal. It's hearty, flavorful, and incredibly easy to make. I love that it can be made in one pot, so cleanup is a breeze. I highly recommend this recipe to anyone who loves a good stew.
Tagin Ahmex
[email protected]I'm not a big fan of stews, but this recipe changed my mind. The veal stew was incredibly flavorful and the meat was fall-apart tender. I especially enjoyed the way the oregano added a subtle hint of earthiness to the stew.
Janet Coyle
[email protected]This veal stew is a great way to use up leftover meat. I had some leftover roast veal, and I decided to try this recipe. It turned out great! The stew was hearty and flavorful, and the meat was very tender. I'll definitely be making this again.
Everliegh Labrant
[email protected]This veal stew is the perfect winter meal. It's hearty, flavorful, and incredibly easy to make. I love that it can be made in one pot, so cleanup is a breeze. I highly recommend this recipe to anyone who loves a good stew.
Ananthraj Ananth
[email protected]I'm not a big fan of stews, but this recipe changed my mind. The veal stew was incredibly flavorful and the meat was fall-apart tender. I especially enjoyed the way the oregano added a subtle hint of earthiness to the stew.
Alexandra De la hoz
[email protected]This veal stew is a great way to use up leftover meat. I had some leftover roast veal, and I decided to try this recipe. It turned out great! The stew was hearty and flavorful, and the meat was very tender. I'll definitely be making this again.
Praise Chuks
[email protected]I made this veal stew for a dinner party and it was a huge hit! The meat was tender and juicy, and the sauce was rich and flavorful. Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Maciu Rokosuka
[email protected]This veal stew is the perfect comfort food. It's hearty, flavorful, and incredibly easy to make. I love that it can be made in one pot, so cleanup is a breeze. I highly recommend this recipe to anyone who loves a good stew.
Soniprincess Soniprincess
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal was cooked to perfection and the sauce was incredible. I served it over egg noodles and it was a delicious and satisfying meal.
Salman Rajput86
[email protected]This recipe is a keeper! The veal stew was incredibly flavorful and the meat was fall-apart tender. I made a few minor changes to the recipe, such as using beef broth instead of chicken broth and adding a bit more garlic. It turned out perfectly.
Zainulabdin Mangrio
[email protected]I've made this veal stew several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Yvonne Anesu
[email protected]I'm always looking for new and exciting recipes to try, and this veal stew definitely fit the bill. The unique combination of ingredients created a dish that was both unique and delicious. I especially enjoyed the way the oregano added a subtle hint
Boture Mohammad
[email protected]This veal stew was an absolute delight! The meat was tender and flavorful, and the combination of potatoes, tomatoes, and oregano created a rich and savory sauce. I followed the recipe exactly, and it turned out perfectly. I served it over mashed pot