VEAL STEW
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Provided by Chef mariajane
Categories Stew
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add cubed veal and season with salt and pepper. Add bay leaves, rosemary, minced garlic and red wine.
- Cover and refrigerate; marinate for at least 1 hour, but preferably overnight.
- Drain veal, reserving marinade in bowl on the side. Dust veal pieces with flour. In a Dutch oven or large ovenproof skillet with fitted lid, heat oil over medium-high heat.
- Working in batches, cook veal until browned on all sides, about 8 minutes per batch. Using a slotted spoon, transfer browned veal to a plate. In same skillet, add sliced garlic and fry until golden brown, about 1 minute.
- Add anchovies, olives, tomatoes and veal along with reserved marinade. Bring to a boil, cover with lid, transfer to a 350F oven and bake for 1 1/2 hours. Skim off any oil collected on top of sauce and stir.
- Serve over egg noodles with a side salad.
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Mwangi John
[email protected]This stew is a great way to save money. It is a very affordable meal to make. I often make a large batch of stew and then freeze it in individual portions. This way, I always have a delicious and affordable meal on hand.
Sophie Williams
[email protected]I love the versatility of this stew. It can be served with rice, potatoes, or noodles. I also like to add different herbs and spices to the stew to change the flavor.
Mr Meaow 33
[email protected]This stew is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the stew. It always turns out delicious.
Tasha Amole
[email protected]I love that this stew can be made in a slow cooker. It is so easy to throw everything in the slow cooker in the morning and then have dinner ready when you come home from work. I often make this stew on a busy weeknight.
Josephina Semosa
[email protected]This stew is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved the flavor and the tender meat. I will definitely be making this again for large gatherings.
SV Gamer
[email protected]I made this stew for my husband's birthday dinner and he loved it! He said it was the best veal stew he had ever had. I will definitely be making this again for special occasions.
mehraj jokhio
[email protected]This stew is a family favorite. My kids love the tender meat and the flavorful vegetables. I often make it on a weekend and then have it for dinner all week. It is a great way to get your kids to eat their vegetables.
Alice Idiale
[email protected]I love this stew! It is so easy to make and it always turns out delicious. I often make it on a Sunday afternoon and then have it for dinner all week. It is a great way to save time and money.
Sunny Honey
[email protected]This stew is perfect for a cold winter night. The rich flavor and the tender meat will warm you up from the inside out. I will definitely be making this again and again.
Ashlee Jones
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the flavor and the tender meat. I will definitely be making this again for special occasions.
Fno Wg
[email protected]This stew was so easy to make and it turned out so delicious! I used a slow cooker and it cooked all day while I was at work. When I came home, dinner was ready and it was amazing. I will definitely be making this again.
Latif Latif
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Zin Ko Ko
[email protected]This was one of the best veal stews I have ever had. The meat was so tender and the flavor was amazing. I will definitely be making this again and again.
Danny D Morales
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the rich flavor and the tender meat. I will definitely be adding this to my regular rotation of recipes.
Juan Fernandez
[email protected]This veal stew was absolutely delicious! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.