VEAL STEW
Provided by Marian Burros
Categories dinner, one pot, main course
Time 1h10m
Yield 4 to 6 cups
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over moderate heat. Add veal and cover. Cook slowly, stirring occasionally, until veal browns lightly and becomes almost tender.
- Add onions, tomatoes, carrots and 1 tablespoon dill. Cook uncovered over low heat, stirring occasionally, until vegetables are tender. Add remaining 1 tablespoon dill, cilantro, scallions, salt and pepper. Cook 5 to 7 minutes longer, or until well blended.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 4 grams, Sodium 500 milligrams, Sugar 2 grams
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Ch MG
[email protected]I would definitely recommend this recipe to anyone who loves veal stew. It's a classic dish that's sure to please everyone at the table.
Osu Tony
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Nelleng Neris
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
mewoo game
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are incredible.
Birendra Magar
[email protected]I've made this stew for years and it's always a hit. It's a great comfort food dish that the whole family loves.
Yaman Iqbal
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great!
Fatmata k Waritay
[email protected]This is my new favorite veal stew recipe! It's so easy to make and the results are always amazing.
Ruhollah Kazim
[email protected]I followed the recipe exactly, but my stew turned out too salty. I think I'll use less salt next time.
B Flatt
[email protected]The veal was tough and the sauce was watery. I was disappointed with this recipe.
Sb Sagor Khan
[email protected]This stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Mujeeb Muji
[email protected]I'm not a big fan of veal, but this stew was surprisingly good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Alexander Bhoo
[email protected]This stew was easy to make and turned out delicious. I used a slow cooker, which made it even easier. I served it over mashed potatoes, and it was a perfect comfort food dinner.
Mohasin Yt
[email protected]I've made this veal stew several times now, and it's always a hit. The key is to brown the meat well before you add the other ingredients. This gives the stew a deep, rich flavor.
Jay_elf Empire
[email protected]This veal stew was phenomenal! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.