VEAL STEAMED DUMPLINGS (DIM SUM)
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi and some soy sauce and red chillies . Superb! Enjoy!
Provided by Ramona's Cuisine -
Categories Other Snacks
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a larger bowl mix the mince meat, finely chopped spring onions, carrot if you decide to go for it, shiitake mushrooms, garlic, red chilli, coriander, half of the ginger, the hoisin sauce and half of the sesame oil, salt, white pepper. Mix well and set aside. Leave a pinch of the chopped spring onion and red chilli for serving sauce.
- 2. To make the dumplings place the wrappers on the work surface. Take one by one and spoon some meat mixture, approximately one spoonful into the middle of each wrapper. You could close them if you want but I like them opened.
- 3. Place the dumplings into the steaming dish and steam for 30-40 minutes. I always deep the bottom of the dumplings into a little sesame oil to avoid sticking.
- 4. For the serving sauce mix the soya sauce, the remainder of the sesame oil, ginger, hoisin sauce a pinch of the spring onion, coriander, finely chopped red chilli, the sugar, vinegar and sesame seeds if you like.
- 5. Serve while hot. Remove from steamer while hot to avoid sticking.
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Jose Millan
[email protected]I'm always looking for new dumpling recipes, and I'm so glad I found this one. These veal steamed dumplings were a hit with my family and friends.
Favour Siver
[email protected]These dumplings were absolutely delicious! I will definitely be making these again.
K Durbin
[email protected]I'm not a fan of veal, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were delicious and the filling was very flavorful.
has Khan (Khan)
[email protected]These dumplings were a bit too greasy for my taste. I think I would have preferred a less oily filling.
Md Sadekul
[email protected]I love dumplings, and these veal steamed dumplings were some of the best I've ever had. The filling was flavorful and juicy, and the dumplings were cooked perfectly.
Michael Tetteh Sorgbordjor
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The instructions were clear and concise, and the dumplings turned out great.
Ali Gsgdgd
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred a more flavorful filling.
MD.hannan
[email protected]OMG! These dumplings were amazing! The filling was so flavorful and juicy, and the dumplings themselves were cooked perfectly. I will definitely be making these again and again.
Nicholaus Conner
[email protected]These dumplings were easy to make and turned out great! I used ground pork instead of veal, and they were still very flavorful. I will definitely be making these again.
Raphael Takch
[email protected]I'm not a big fan of veal, but these dumplings were surprisingly delicious. The filling was well-seasoned and the dumplings were cooked perfectly. I would definitely recommend this recipe to others.
Christopher Baize
[email protected]These veal steamed dumplings were a hit at my last party! The filling was flavorful and juicy, and the dumplings themselves were cooked perfectly. I will definitely be making these again.