VEAL SPIEDINI
Steps:
- Mix about 1 cup of the grated cheese with the breadcrumbs. Lay out your sliced veal. Neaten the edges if they are too rough. Depending on the size of your scaloppini you may want to ½ them. Rub lightly with a garlic clove. A little pepper and salt*. Place one slice of cheese on top, then a slice of Pancetta and then another slice of Mozzarella. Place a thin layer of bread crumb mixture -appox a 1-2 T depending on size of cutlets. Smooth into thin layer. Sprinkle some of the chopped Parsley over. Gently roll into small logs making sure that the end flap is meat touching meat. I find it easier to lightly coat them in EVOO and then roll them in the bread crumbs at this point. Then after about 20min I slice them into pinwheels about 1.5 inches thick. I then skewer them about 4-5 per skewer (if using wood pre-soak skewers). --OOOO-Skewer them after laying the pinwheels flat. Then I lightly oil the cut sides and dip back into bread crumbs. Let set up 20 min. If making ahead they can be wrapped tightly and placed in frig up to a day ahead. Over a med hot fire grill them about 3 min per side (4). Let rest about 5min before serving. Drizzle a little EVOO over each. Sprinkle some grated cheese over top. Squeeze ½ lemon over each. Garnish with Chopped Parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhamad waqas
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Rawdy Mahfuj
[email protected]This is the best veal spiedini recipe I've ever tried. I will definitely be making it again.
J Crazy
[email protected]I'm so glad I found this recipe. It's now my favorite way to make veal spiedini.
Stephen Zapp
[email protected]This recipe is a great way to use up leftover veal. It's also a great way to impress your guests.
Ash Anderson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kristopher Long
[email protected]This is my go-to recipe for veal spiedini. It's always a crowd-pleaser.
Rachel Johnson
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Leonard Kurehwatira
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Francheska Alers
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful.
Peu Peu
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
joyce kiwanuka
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sabrina Williams
[email protected]This is the best veal spiedini recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
Gullam Abass
[email protected]I love this recipe because it's so versatile. You can use any type of meat you like, and you can adjust the sauce to your own taste.
Amy McCaffrey
[email protected]This veal spiedini recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Imiran Abbas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The veal was cooked perfectly and the sauce was delicious.
Armanur rhaman Minto
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Matovu Ian
[email protected]I've made this recipe several times now and it never disappoints. The veal is always tender and juicy, and the sauce is to die for.
sima simanto
[email protected]This is my new favorite veal recipe! It's so easy to make and the results are always amazing.
Maizvandrir Asheq
[email protected]I made this recipe last night and it was a hit! My family loved it. The veal was cooked perfectly and the sauce was amazing.
Sumpin Budhathoki
[email protected]This veal spiedini recipe was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.