VEAL SHOULDER WITH PORCINI MUSHROOMS, GARLIC AND ROSEMARY
Steps:
- Preheat oven to 350°F. Grind mushrooms to powder in coffee or spice mill. Coarsely chop garlic, rosemary, thyme, salt and pepper in processor. Set aside 1 tablespoon garlic mixture; press remainder, 1/2 teaspoon at a time, into center of veal through openings of string (or poke holes in veal and push garlic mixture in). Coat outside of veal with mushroom powder.
- Heat oil in heavy large pot over medium-high heat. Add bones and brown well, about 8 minutes. Transfer bones to bowl. Add veal to pot. Brown on all sides, about 5 minutes. Add reserved 1 tablespoon garlic mixture and any remaining mushroom powder to pot around veal and stir 1 minute. Arrange bones around veal. Add broth, wine, tomatoes, tomato paste and vinegar. Bring to boil. Cover; place in oven and roast until veal is tender, turning veal every 30 minutes, about 2 hours. Cool veal uncovered 1 hour. Discard bones. Refrigerate until cold, then cover and keep refrigerated 1 day. Scrape off fat from surface of sauce. Transfer veal to work surface, scraping any sauce back into pot. Remove strings. Cut veal crosswise into scant 1/2-inch-thick slices. Overlap slices in large baking dish. Boil sauce until reduced to 3 1/2 cups, about 20 minutes. Season to taste with salt and pepper. Spoon sauce over veal. (Can be prepared 2 days ahead. Cover with foil and chill.)
- Preheat oven to 350°F. Bake veal covered until heated, about 35 minutes.
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TA F IN
[email protected]This recipe is a fail. Don't even bother trying it.
Ryan Bronte
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Ukatu Rosemary Amarachi
[email protected]This recipe was a complete disaster. The veal was overcooked and the sauce was burnt.
Ruby Black
[email protected]I'm not sure what I did wrong, but my veal turned out tough and dry. The sauce was also a bit too salty.
ENDLESS VOID
[email protected]This recipe is a bit pricey, but it's worth every penny. The veal is incredibly tender and the sauce is divine.
Lucky Makatelele
[email protected]I love the combination of veal and porcini mushrooms. It's a match made in heaven.
Muzmail Rahmni
[email protected]This veal dish is so flavorful and elegant. It's perfect for a romantic dinner.
Maseke Matutu
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Info.awaisalyan
[email protected]This is one of my favorite veal recipes. It's always a hit with my family and friends.
Ali Hussen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and how tender the veal was.
Gaddafi Abubakar
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The veal was fall-off-the-bone tender and the sauce was incredible.
Steven Saad
[email protected]I found the sauce to be a bit bland, but the veal itself was cooked perfectly.
Brishell Marshellin
[email protected]This dish was a bit too salty for my taste, but it was still very good.
Layyah Layyah
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. It was absolutely delicious!
Lieb Oosthuizen
[email protected]This recipe is a keeper! The combination of veal, porcini mushrooms, garlic, and rosemary is simply divine.
Rao Sahib
[email protected]Followed the recipe exactly and it came out perfectly! The veal was moist and flavorful, and the sauce was rich and creamy.
amaka ubaka
[email protected]This dish was so easy to make and turned out so delicious! I used baby portobello mushrooms instead of porcini and it was still amazing.
Haliimah Nattu
[email protected]Amazing recipe! The veal was cooked to perfection and the sauce was incredible. I used dried porcini mushrooms and they rehydrated beautifully, adding a lovely umami flavor.
Muhammad Ansari
[email protected]This veal shoulder dish was an absolute delight! The porcini mushrooms added a rich, earthy flavor that perfectly complemented the tender veal. The garlic and rosemary gave it a wonderfully aromatic touch. It was a hit with my family, and I'm sure I'