VEAL SHOULDER ROAST WITH ONIONS AND WILD MUSHROOMS
Steps:
- Lay the veal flat on a cutting board with the boned side up. Roll up the veal. Secure the veal at regular intervals with kitchen string. (I have made this with a boned roast as well and have had the butcher tie the roast for me.) Season the veal generously with salt and pepper. In a large frying pan over medium-high heat, warm the canola oil. Add the veal and cook, turning frequently until browned on all sides, about 10 - 15 minutes. Remove from the pan and set aside. Pour off all but 1 Tablespoon of the fat in the pan. Add the onions and saute over medium high heat until softened and lightly browned, about 5 minutes. Pour in the wine, raise the heat to high and deglaze the pan, stirring and scraping up the browned bits on the bottom of the pan with a wooden spoon. Stir in the broth and bring to a boil. SLOW COOKER--Transfer the veal to a slow cooker. Pour in the broth mixture. Cover and cook until the veal is very tender, 8 hours on the low setting. Transfer the veal to a cutting board and cover loosely with aluminum foil to keep warm. Using a sharp knife and working against the grain, cut the veal into thin slices. Arrange the slices on a warmed platter or plates and surround with the onions. Spoon the cooking juices over the top and serve at once.
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Onaolapo Gambari
[email protected]This was a great recipe for a special occasion meal. The veal was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Meerrizwan Dahri
[email protected]I'm not a big fan of veal, but this recipe was amazing. The meat was so tender and the sauce was out of this world. I will definitely be making this again.
Balam mal
[email protected]This recipe was a winner! The veal was tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Andre Patterson
[email protected]Easy and delicious. I will definitely be making this again.
Sherine Ghazal
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dipender Khadka
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the veal and the sauce. I highly recommend this recipe.
TNTtay tay
[email protected]This recipe was a hit with my family. The meat was fall-apart tender and the sauce was so flavorful. We'll definitely be making this again.
Samir Maloma
[email protected]Easy to follow recipe with great results. The veal was tender and the sauce was flavorful. I will definitely make this again.
Asim
[email protected]This was a great recipe for a special occasion meal. The veal was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus.
Yasmeem Babu
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The meat was so flavorful and moist. I'll definitely be making this again.
Shafiq Lovely
[email protected]This veal shoulder roast recipe is a keeper! The meat was fall-apart tender and the flavors were incredible. I especially loved the combination of onions and wild mushrooms.