Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h45m
Yield Six servings
Number Of Ingredients 16
Steps:
- Make small incisions around the veal shank and insert the strips of garlic. Rub the shank with pepper.
- In a large kettle, combine the veal shank, broth, water, soy sauce, cloves, anise seed and wine. Bring to a boil, cover and simmer for one hour and 15 minutes, or until tender. Add the scallions, kale, Chinese cabbage and carrots. Cook for 15 minutes. Add the coriander, snow peas and bean sprouts. Cook for five minutes. Taste for seasonings and serve.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 1423 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth lee talavera
[email protected]This was a delicious meal! The veal shanks were fall-off-the-bone tender and the oriental vegetables were perfectly cooked.
Desiree Robertson
[email protected]I made this dish for my family and they loved it! The veal shanks were so tender and the oriental vegetables were a great addition.
Staret Kc
[email protected]This is a great recipe for a special occasion. The veal shanks are impressive and the oriental vegetables add a nice touch.
Munna Student
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The shanks were cooked perfectly and the oriental vegetables were a great addition.
Afolabi Habeeb
[email protected]This dish was easy to make and the results were impressive. The veal shanks were tender and flavorful, and the oriental vegetables were a nice touch.
Zoe Mwanza
[email protected]I highly recommend this recipe. The veal shanks were amazing and the oriental vegetables were a great addition.
Sheikh Shahzaib
[email protected]This was a delicious meal! The veal shanks were fall-off-the-bone tender and the oriental vegetables were perfectly cooked.
Camila Rudolf
[email protected]I made this dish for my family and they loved it! The veal shanks were so tender and the oriental vegetables were a great addition. I will definitely be making this again.
ara129
[email protected]This is a great recipe for a special occasion. The veal shanks were tender and flavorful, and the oriental vegetables were a nice complement. I would definitely recommend this recipe.
Abdulkhalik Lolai
[email protected]The veal shanks were delicious and the oriental vegetables were a great addition. I will definitely be making this again.
Saad_18
[email protected]I followed the recipe exactly and the veal shanks turned out great! The meat was fall-off-the-bone tender and the oriental vegetables were very flavorful. I would definitely make this dish again.
Racheal Ranny
[email protected]This recipe was easy to follow and the results were amazing! The veal shanks were incredibly tender and the oriental vegetables were cooked to perfection. I highly recommend this recipe.
Inaam Malik
[email protected]I made this dish last night and it was a hit with my family! The veal shanks were so tender and flavorful, and the oriental vegetables added a nice crunch and sweetness. I will definitely be making this again.
Usman mahar
[email protected]This was a delicious and easy recipe to follow. The veal shanks were fall-off-the-bone tender and the oriental vegetables were a perfect complement. I will definitely be making this again.