VEAL SHANKS WITH LEMON
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 13
Steps:
- Dredge the pieces of shank in flour seasoned with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces, turning often, until they are browned all over.
- Pour off the fat from the skillet. Scatter the onions and garlic around the meat, and cook, stirring, until the vegetables are wilted.
- Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Add the broth, lemon juice, thyme and parsley, and stir. Cover closely and bring to the boil. Cook over moderate heat one hour and 15 minutes. Stir in the lemon rind and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Van Der Linde
[email protected]I love this recipe! The veal shanks are always so tender and juicy.
Bilya Min55
[email protected]This recipe is easy to follow and the results are amazing.
Devon Denny
[email protected]I made this recipe for a dinner party and it was a huge success.
onesmus mwaniki
[email protected]This was my first time cooking veal shanks and I was very pleased with the results.
Alpha__betical
[email protected]I've made this recipe several times and it always turns out perfectly.
Jessica Dias
[email protected]This recipe is a keeper! The meat was fall-off-the-bone tender and the lemon sauce was divine.
Rajib Sarkar
[email protected]I'm so glad I found this recipe! The veal shanks were delicious and the lemon sauce was perfect. I will definitely be making this again.
Mpho Gift
[email protected]This was a delicious recipe! The veal shanks were fall-off-the-bone tender and the lemon sauce was so flavorful.
jermaine penn
[email protected]I love this recipe! The veal shanks are always so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy.
Mowliid Abdi Ali
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were fall-off-the-bone tender and the lemon sauce was tangy and flavorful.
Jeremy Yarborogh
[email protected]I'm so glad I found this recipe! The veal shanks were delicious and the lemon sauce was perfect. I will definitely be making this again.
Rajpot Badshah
[email protected]This is one of my favorite veal shank recipes. The meat is always tender and juicy, and the lemon sauce is so flavorful. I love to serve it with mashed potatoes and roasted vegetables.
Ali Rhman
[email protected]I've made this recipe a few times and it's always a hit. The veal shanks are always cooked perfectly and the lemon sauce is tangy and flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Lucky Boss
[email protected]This was a delicious recipe! The veal shanks were fall-off-the-bone tender and the lemon sauce was so flavorful. I served it with roasted potatoes and it was a perfect meal.
Ornob Biswas
[email protected]I love this recipe! The veal shanks are always so tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy. I always serve it with mashed potatoes and roasted vegetables.
Philip Adedibu
[email protected]This recipe is easy to follow and the results are amazing. The veal shanks were fall-off-the-bone tender and the lemon sauce was tangy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tehseen Khokar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the veal shanks and the lemon sauce. I will definitely be making this again.
Adama Kamara
[email protected]This was my first time cooking veal shanks and I was very pleased with the results. The meat was tender and flavorful, and the lemon sauce was a perfect complement. I will definitely be making this again.
Elli Roll
[email protected]I've made this recipe several times and it always turns out perfectly. The veal shanks are always tender and juicy, and the lemon sauce is flavorful and bright. It's a great dish for a special occasion or a weeknight meal.
Tristenn Brown
[email protected]This veal shank recipe is a keeper! The meat was fall-off-the-bone tender and the lemon sauce was divine. I served it over mashed potatoes and it was a hit with my family.