VEAL SHANKS, MILAN STYLE

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Veal Shanks, Milan Style image

Number Of Ingredients 13

1/4 cup all-purpose flour
4 slices veal shank (1 1/2-inches thick)
2 tablespoons unsalted butter
1 tablespoon olive oil
salt and freshly ground black pepper
1 small onion, finely chopped
1/2 cup dry white wine
1 cup fresh tomato, peeled, seeded, and chopped or canned chopped tomatoes
1 cup chicken broth or beef broth
2 cloves garlic, finely chopped
2 tablespoons finely chopped flat-leaf parsley
2 anchovy fillets (optional)
1 teaspoon grated lemon zest

Steps:

  • 1 Spread the flour on a piece of wax paper. Dredge the veal in the flour, shaking off the excess. 2 In a Dutch oven or other deep, heavy pot with a tight-fitting lid, melt the butter with the oil over medium heat. Add the veal and sprinkle it with salt and pepper. Cook until browned, about 10 minutes. Turn the slices over with tongs and sprinkle with salt and pepper. Scatter the onion around the meat. Cook until the onion is tender and the meat is browned, about 10 minutes more. 3 Add the wine and cook, scraping up and blending in the browned bits at the bottom of the pan with a wooden spoon. Stir in the tomatoes and broth and bring to a simmer. Turn the heat to low and partially cover the pan. 4 Cook, basting the meat occasionally with the sauce, until the veal is tender and coming away from the bone when tested with a fork, 1 1/2 to 2 hours. If there is too much liquid, remove the cover and allow it to evaporate. 5 About 5 minutes before serving, mix together the garlic, parsley, anchovy (if using), and the lemon zest. Stir the mixture into the sauce in the pan and baste the meat. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Jonathan Musukwa
m-j3@gmail.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.


Callum Smith
callum-s73@yahoo.com

This dish is absolutely delicious! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.


Shahwaiz Khan
s@gmail.com

I've made this dish several times and it's always a hit! The veal shanks are always cooked perfectly and the sauce is amazing. This is a must-try recipe.


Kwame Ibrahim
kwameibrahim@yahoo.com

This is a great recipe for a special occasion. The veal shanks are elegant and the sauce is rich and flavorful. I highly recommend this recipe.


Daniel Dani
dani-daniel@aol.com

I made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.


Mohamed Salem Leili
s-mohamed45@hotmail.fr

This dish is a bit time-consuming to make, but it's definitely worth it! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful.


Anide Valcin
valcin_a@gmail.com

I'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was incredible.


Himal Thapa
t-h43@gmail.com

This is one of my favorite recipes! I make it all the time and it always turns out great. The veal shanks are always so tender and juicy.


godFather
godfather23@gmail.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.


Jhohan Ahmed
a@hotmail.com

This dish is absolutely delicious! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.


Jenoshini Jena
jenoshinijena78@hotmail.com

I've made this dish several times and it's always a hit! The veal shanks are always cooked perfectly and the sauce is amazing. This is a must-try recipe.


Babita Rana Magar
b-m10@hotmail.fr

This is a great recipe for a special occasion. The veal shanks are elegant and the sauce is rich and flavorful. I highly recommend this recipe.


lily Thin
lilythin82@aol.com

I made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.


Reka Bibi
b_reka@hotmail.fr

This dish is a bit time-consuming to make, but it's definitely worth it! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful.


Christian Brockus
brockus100@yahoo.com

I'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was incredible.


Ss Aa
ass@gmail.com

This is one of my favorite recipes! I make it all the time and it always turns out great. The veal shanks are always so tender and juicy.


Ramugondo Pfano
r-pfano76@aol.com

I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.


Jasiya Islam
i.j@gmail.com

This dish was absolutely delicious! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


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