Number Of Ingredients 13
Steps:
- 1 Spread the flour on a piece of wax paper. Dredge the veal in the flour, shaking off the excess. 2 In a Dutch oven or other deep, heavy pot with a tight-fitting lid, melt the butter with the oil over medium heat. Add the veal and sprinkle it with salt and pepper. Cook until browned, about 10 minutes. Turn the slices over with tongs and sprinkle with salt and pepper. Scatter the onion around the meat. Cook until the onion is tender and the meat is browned, about 10 minutes more. 3 Add the wine and cook, scraping up and blending in the browned bits at the bottom of the pan with a wooden spoon. Stir in the tomatoes and broth and bring to a simmer. Turn the heat to low and partially cover the pan. 4 Cook, basting the meat occasionally with the sauce, until the veal is tender and coming away from the bone when tested with a fork, 1 1/2 to 2 hours. If there is too much liquid, remove the cover and allow it to evaporate. 5 About 5 minutes before serving, mix together the garlic, parsley, anchovy (if using), and the lemon zest. Stir the mixture into the sauce in the pan and baste the meat. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jonathan Musukwa
m-j3@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.
Callum Smith
callum-s73@yahoo.comThis dish is absolutely delicious! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Shahwaiz Khan
s@gmail.comI've made this dish several times and it's always a hit! The veal shanks are always cooked perfectly and the sauce is amazing. This is a must-try recipe.
Kwame Ibrahim
kwameibrahim@yahoo.comThis is a great recipe for a special occasion. The veal shanks are elegant and the sauce is rich and flavorful. I highly recommend this recipe.
Daniel Dani
dani-daniel@aol.comI made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.
Mohamed Salem Leili
s-mohamed45@hotmail.frThis dish is a bit time-consuming to make, but it's definitely worth it! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Anide Valcin
valcin_a@gmail.comI'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was incredible.
Himal Thapa
t-h43@gmail.comThis is one of my favorite recipes! I make it all the time and it always turns out great. The veal shanks are always so tender and juicy.
godFather
godfather23@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.
Jhohan Ahmed
a@hotmail.comThis dish is absolutely delicious! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Jenoshini Jena
jenoshinijena78@hotmail.comI've made this dish several times and it's always a hit! The veal shanks are always cooked perfectly and the sauce is amazing. This is a must-try recipe.
Babita Rana Magar
b-m10@hotmail.frThis is a great recipe for a special occasion. The veal shanks are elegant and the sauce is rich and flavorful. I highly recommend this recipe.
lily Thin
lilythin82@aol.comI made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.
Reka Bibi
b_reka@hotmail.frThis dish is a bit time-consuming to make, but it's definitely worth it! The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Christian Brockus
brockus100@yahoo.comI'm not a huge fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal shanks were cooked to perfection and the sauce was incredible.
Ss Aa
ass@gmail.comThis is one of my favorite recipes! I make it all the time and it always turns out great. The veal shanks are always so tender and juicy.
Ramugondo Pfano
r-pfano76@aol.comI made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal shanks were cooked perfectly and the sauce was amazing.
Jasiya Islam
i.j@gmail.comThis dish was absolutely delicious! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.