VEAL SHANKS A LA GRECQUE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, pastas, main course
Time 1h35m
Yield Four servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Dredge the pieces of shank in flour seasoned with salt and pepper.
- Heat the oil in a heavy skillet large enough to hold the pieces in one layer and cook the pieces, turning often, until they are thoroughly browned all over.
- Pour off the fat from the skillet. Scatter the onions, celery and garlic around the meat, and cook, stirring, until the vegetables are wilted.
- Add the wine, and stir to dissolve the brown particles that cling to the bottom and sides of the skillet. Add the tomatoes, one half cup of the broth, dill and bay leaf. Cover closely and place in the oven. Bake one hour.
- Uncover and add the remaining one and three-quarter cups broth. Add the orzo and stir. Cover closely and cook 15 minutes longer.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 18 grams, Carbohydrate 18 grams, Fat 28 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 8 grams, Sodium 1210 milligrams, Sugar 5 grams
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Mike V
[email protected]I will definitely be making this recipe again.
Hayleysus Beyne Admase
[email protected]This recipe is a must-try! The veal shanks were cooked to perfection and the sauce was so flavorful.
Rashel Ahmed
[email protected]Amazing dish! The veal shanks were fall-off-the-bone tender and the sauce was incredible.
Ifeanyi Okwuokenye
[email protected]This was my first time making veal shanks and they turned out great! The recipe was easy to follow and the results were delicious.
Lawrence Jones
[email protected]I've made this recipe a few times and it's always a hit. The veal shanks are always tender and the sauce is rich and flavorful. It's a great dish for a crowd.
Sb Akash
[email protected]This is a great recipe for a special occasion. The veal shanks are impressive and the sauce is delicious. I highly recommend it!
Marry Emma
[email protected]I love this recipe! The veal shanks are always so tender and juicy. The sauce is also very flavorful. I usually serve it over mashed potatoes or rice.
shah sab
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Rio Thompson
[email protected]I made this recipe for a dinner party and it was a huge hit. The veal shanks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Howard Holley
[email protected]This was my first time cooking veal shanks and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. The meat was fall-apart tender and the sauce was rich and flavorful.
BD Sohain
[email protected]I've made this recipe several times and it's always a winner. The veal shanks are always tender and juicy, and the sauce is rich and flavorful. It's a great dish for a special occasion.
Sami Rahimi
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe!
Fortune Malete
[email protected]Absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.