VEAL SHANK FRICASSEE
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, "When and if Jean ever gets married." Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine flour and seasonings. Add veal shanks; seal and turn to coat. , In a Dutch oven or large skillet, brown veal in oil over medium heat. Pour 1-1/4 cups water into pan; add the onion, celery and bay leaf. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour., Add carrots and potatoes; cover and cook 30 minutes longer or until meat and vegetables are tender. Remove meat and vegetables to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup. Skim fat and discard bay leaf., In a small saucepan, combine cornstarch and the remaining water until smooth. Gradually stir in the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 703 calories, Fat 27g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 2578mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 8g fiber), Protein 56g protein.
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Rehman Afridi
[email protected]This veal shank fricassee recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Joey J sarin
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality veal shanks and to braise them for at least 3 hours. The result is a delicious and hearty dish that's perfect for a special occasion.
jhabindra rokaya
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender meat and the delicious sauce. I would highly recommend this recipe.
Azad Azadmeena
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
video jsydee no b
[email protected]I've tried many veal shank fricassee recipes and this one is by far the best. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Saturn Workman (Anarcho-Middleist)
[email protected]This was my first time making veal shank fricassee and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Suresh Gajamer
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
Juwel Juwel
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Peter Gabonewe
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
anantha krishnan
[email protected]This recipe is amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
IKRAM WRITES
[email protected]I love this recipe! The veal shanks are so tender and the sauce is so flavorful. I always serve it over mashed potatoes and it's always a hit with my family and friends.
Saucyy Beans
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mop Kike
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender meat and the delicious sauce. I would highly recommend this recipe.
Rizwan Bangali
[email protected]This recipe was easy to follow and the end result was amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ian Brewer
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality veal shanks and to braise them for at least 3 hours. The result is a delicious and hearty dish that's perfect for a special occasion.
Joshua Stepney
[email protected]This veal shank fricassee recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.