VEAL SCALOPPINI WITH SAFFRON CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the veal with salt and pepper. Melt 1/2 tablespoon of butter with 2 teaspoons of oil in a heavy large frying pan over high heat. Working in batches if necessary, add the veal and saute until just cooked through and golden, about 45 to 60 seconds per side. Transfer the veal to a platter and tent with foil to keep it warm. Repeat with the remaining veal, adding more butter and oil to the pan as necessary.
- Melt 1 tablespoon of butter and 1 tablespoon of oil in the same pan over high heat. Add the mushrooms and shallots. Sprinkle with salt and pepper, and saute until the mushrooms are golden brown, about 8 minutes. Add the wine, broth and saffron, and simmer until the liquid is reduced by half, about 5 minutes. Add the cream and boil until the sauce thickens slightly, stirring often, about 4 minutes. Add the peas and return the sauce to a simmer. Season the sauce, to taste, with salt and pepper.
- Pour the sauce over the veal and serve with lemon wedges.
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Saab Saab
[email protected]This is the best veal scaloppini recipe I've ever tried. It's so easy to make and the results are always amazing.
Cindy Floyd
[email protected]I made this dish for a dinner party and everyone raved about it. They couldn't believe I made it myself!
Akhas Mia
[email protected]I'm not a fan of saffron, so I substituted turmeric instead. It turned out great!
Ghulab Ali
[email protected]This dish was way too expensive to make. I could have bought a steak for less money.
Md.Rakibul Gamer
[email protected]I followed the recipe exactly, but my veal turned out tough. I'm not sure what went wrong.
Brian Whitney
[email protected]The sauce was too thin for my liking. I had to add some cornstarch to thicken it up.
Muhammad ayoub katbar 4 you
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ritu Lama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gm RaNa
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best veal she'd ever had.
Atif Traash
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Raphael Waseem
[email protected]This was my first time making veal, and it turned out great! The recipe was easy to follow and the dish was delicious.
Makena Bates
[email protected]I wasn't sure how the saffron would taste, but I was pleasantly surprised. It added a really nice flavor to the dish.
Mark Appiah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so rich and flavorful, and the veal is cooked to perfection.
Seruyinda Jonathan
[email protected]I love the combination of flavors in this dish. The saffron adds a subtle floral note to the creamy sauce, and the veal is perfectly cooked.
Sean Philip
[email protected]This recipe was easy to follow and the end result was amazing! The veal was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
HYDRO FAN
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the veal is always cooked to perfection.
Maha uzair
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the saffron cream sauce was rich and decadent. I followed the recipe exactly and it turned out perfectly.