VEAL SCALOPPINE WITH SPRING PEA COULIS AND ASPARAGUS
Categories Beef Vegetable Sauté Low Fat Dried Fruit Apricot Asparagus Green Bean Spring Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Place asparagus in large bowl of ice water to cool. Drain; pat dry.
- Spray medium nonstick skillet with nonstick spray. Heat skillet over medium heat. Add shallots and sauté 1 minute. Add peas and sauté 2 minutes. Add broth. Bring to simmer. Transfer mixture to blender. Add 1 teaspoon tarragon. Purée until smooth, about 3 minutes. Season pea coulis with salt and pepper.
- Pound each veal piece between sheets of plastic wrap to scant 1/4-inch thickness. (Can be prepared 1 day ahead. Wrap asparagus in paper towels. Cover asparagus, pea coulis and veal separately and refrigerate.)
- Spray 2 large nonstick skillets with nonstick spray. Heat over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillets; sauté until brown and just cooked through, about 2 minutes per side. Transfer veal to platter. Tent with foil.
- Divide asparagus and remaining 2 teaspoons tarragon between same 2 skillets. Sauté over medium-high heat until asparagus is heated through, about 2 minutes. Rewarm coulis in heavy small saucepan over medium-low heat.
- Spoon 3 tablespoons pea coulis onto each of 6 plates. Place veal atop coulis. Arrange asparagus alongside veal.
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Shantere Poullard
[email protected]I'm not sure what I did wrong, but this dish did not turn out well. The veal was dry and the sauce was too salty. I will not be making this again.
Nisar Khalid
[email protected]This dish was a disaster! The veal was tough and the sauce was watery. I would not recommend this recipe.
Adekola hamod Ayomide
[email protected]I found this recipe to be a bit bland. The veal was cooked well, but the sauce lacked flavor.
Liton Kuwait
[email protected]This dish was a bit too rich for my taste, but it was still very good. The veal was cooked perfectly and the sauce was very flavorful.
Taufeeq Kalwar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Faris Mennad
[email protected]This dish was amazing! The veal was cooked to perfection and the sauce was so creamy and delicious. I will definitely be making this again.
The Mexican Creeper
[email protected]I loved this recipe! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Olothando Zulu
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a hit.
Yubraj Rai
[email protected]I made this for my family and they all loved it! Even my picky kids ate it all up. The sauce was so flavorful and the asparagus was so tender. I will definitely be making this again.
philiip latim
[email protected]This dish is absolutely delicious! The veal was tender and flavorful, the spring pea coulis was creamy and sweet, and the asparagus was perfectly cooked. I will definitely be making this again.