VEAL SCALOPPINE WITH MARSALA
Steps:
- Cook mushrooms and green onions in 2 teaspoons of the oil until tender. Remove from the skillet and save the drippings. Add the remaining 2 teaspoons oil to the skillet. Add the veal and salt and pepper. Cook until cooked through, turning once. Remove to serving plates and keep warm. Add wine and broth to the drippings. Boil gently, uncovered, scraping browned bits from the pan. Return the mushroom mixture to the skillet; stir in the parsley. Heat through and soon over the meat.
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Tabitha Bowles
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Parwej Alam
[email protected]This is a great recipe! The veal was cooked perfectly and the Marsala sauce was delicious. I will definitely be making this again.
Md Sujro
[email protected]I made this dish for my family and they loved it! The veal was tender and the sauce was flavorful. I will definitely be making this again.
hamza ali2299
[email protected]This dish was a bit too complicated for me, but the end result was worth it. The veal was very tender and the sauce was very flavorful.
Md Ariful hosen
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and flavorful, and the Marsala sauce was very tasty. I will definitely be making this again.
Yishak Belay
[email protected]This dish was easy to make and very flavorful. The veal was tender and the sauce was delicious. I will definitely be making this again.
Ann Aosa
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Madison Hamilton
[email protected]This is a great recipe! The veal was cooked perfectly and the Marsala sauce was delicious. I will definitely be making this again.
Abdulwahid Rajar
[email protected]I made this dish for my family and they loved it! The veal was tender and the sauce was flavorful. I will definitely be making this again.
high school
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The veal was very tender and the sauce was very flavorful.
Mathapelo Samantha
[email protected]Delicious!
Joe Parker
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
double aa
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and flavorful, and the Marsala sauce was very tasty. I will definitely be making this again.
Shahbaz Nazir
[email protected]This recipe is a keeper! The veal scaloppine was cooked to perfection, and the Marsala sauce was divine. I served it over mashed potatoes, and it was a perfect meal.
Angela Ankomah
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the tender veal and the delicious Marsala sauce. I will definitely be making this again.
MD babu Vai
[email protected]This veal scaloppine with Marsala was an absolute delight! The meat was tender and flavorful, and the Marsala sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be ma