VEAL SCALOPPINE WITH HAZELNUTS AND BALSAMIC VINEGAR
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the hazelnuts in a small skillet and set it over high heat. Cook, shaking the pan frequently, until the nuts are lightly toasted. As soon as they are cool enough to handle, use your fingertips to squeeze most of their skins off. Transfer the nuts to a food processor or use a knife to coarsely chop them. Set aside.
- Place 3 tablespoons of the butter and the tablespoon of oil in a large skillet and set it over high heat. When hot, dip the scaloppine on both sides in the flour, shake off any excess and slip it into the skillet, adding only as many pieces as will fit loosely in the pan. Cook until lightly browned, about 1 to 2 minutes for each side. Transfer to a serving platter and repeat until all the scaloppine is cooked.
- Pour the wine in the skillet and cook, scraping any browned bits from the bottom of the pan. Add the hazelnuts and continue to cook until the wine has evaporated. Stir in the remaining tablespoon of butter. Sprinkle the scaloppine with salt and pepper and add it to the pan, turning 2 or 3 times, until just warmed through. Remove the pan from the heat and pour in the balsamic vinegar. Return the scaloppine to the platter and serve immediately.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 432 milligrams, Sugar 1 gram, TransFat 0 grams
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Setayish Inji
[email protected]This dish was a hit at my dinner party! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saleem Jan
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Danielle Bolton
[email protected]This is one of my favorite recipes! The veal is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
MD Hassain
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Leah Mack
[email protected]This dish was a hit at my dinner party! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahmud Saidu
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Xavier Borjas
[email protected]This is one of my favorite recipes! The veal is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Talha Pathan
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Shimon Hasan
[email protected]This dish was a hit at my dinner party! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lexy_24kt Twentyfourk
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Yadhab bahadur gc
[email protected]This is one of my favorite recipes! The veal is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
SeanPHL
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Manisha Sunam
[email protected]This dish was a hit at my dinner party! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tasha VanSeters
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
Matshepho Gololo
[email protected]This is one of my favorite recipes! The veal is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Tennisee Parkinson
[email protected]I love this dish! The veal is so tender and the sauce is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Jameel Ali
[email protected]This dish was easy to make and turned out great! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Deron Nuts
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The hazelnuts and balsamic vinegar add a really unique and delicious flavor. I will definitely be making this again.
Mahnoor Mahmood
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The veal was so tender and the sauce was rich and flavorful.
Sbongakonke Mdladla
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the hazelnuts and balsamic vinegar added a wonderful flavor. I will definitely be making this again.