VEAL SCALOPPINE WITH EGGPLANT AND MUSHROOMS
Steps:
- Place eggplant on 2 large baking sheets. Sprinkle with salt. Let stand 20 minutes. Rinse under running water and pat dry.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Working in batches, sauté eggplant until crisp-tender, about 2 minutes per side. Arrange decoratively on large platter.
- Place flour on plate. Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat. Sprinkle veal slices with salt and pepper; dredge veal in flour. Working in batches, sauté veal until brown, about 1 minute per side. Transfer to plate.
- Melt butter in same skillet over medium-high heat. Add sliced mushrooms and sauté until brown, about 3 minutes. Stir in cream, Madeira, and porcini powder. Simmer until sauce thickens slightly, about 2 minutes. Add veal to skillet. Simmer until veal is heated through and coated with sauce, about 2 minutes. Season with salt and pepper.
- Arrange veal in center of platter with eggplant. Spoon sauce over veal. Sprinkle with parsley and serve.
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Sadia Mehek
[email protected]This veal scaloppine was outstanding! The meat was cooked perfectly and the sauce was rich and flavorful. The eggplant and mushrooms were a great addition, adding a nice touch of texture and flavor. I highly recommend this recipe!
Baba Shiekh
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I was surprised at how much I enjoyed it. The veal was tender and flavorful, and the sauce was creamy and delicious. The eggplant and mushrooms were a nice addition, adding a bit
Sheikh Mohammad Ali
[email protected]This recipe is a winner! The veal scaloppine was cooked perfectly and the sauce was delicious. The eggplant and mushrooms were a great addition, adding a nice touch of flavor and texture. I will definitely be making this dish again.
Lasiru Thathsara
[email protected]I love this recipe! The veal scaloppine is always tender and juicy, and the sauce is rich and flavorful. The eggplant and mushrooms add a nice touch of texture and flavor. I've made this dish several times, and it's always a hit with my family and fr
Plotted
[email protected]This veal scaloppine dish was amazing! The meat was tender and juicy, and the sauce was creamy and flavorful. The eggplant and mushrooms were a great addition, adding a nice texture and flavor to the dish. I would definitely recommend this recipe to
Trekker Dragon
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal was tender and the sauce was creamy and flavorful. The eggplant and mushrooms were a great addition, adding a nice touch of texture and flavo
Rajnish Shrma
[email protected]This recipe is a keeper! The veal scaloppine was cooked to perfection and the sauce was flavorful and creamy. The eggplant and mushrooms added a nice touch of texture and flavor. I will definitely be making this dish again.
Deniz Ahmadzade
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The veal was tender and the sauce was rich and creamy. The eggplant and mushrooms were a great addition, adding a nice touch of color a
Abel Feleke
[email protected]This veal scaloppine was amazing! The meat was tender and juicy, and the sauce was creamy and flavorful. The eggplant and mushrooms were a great addition, adding a nice texture and flavor to the dish. I would definitely recommend this recipe to anyon
Fatima maulana Fatima
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the sauce was rich and flavorful. The eggplant and mushrooms added a nice touch too. Overal
M.S. Mahfoz
[email protected]This dish was easy to make and turned out so delicious. The veal was tender and the sauce was flavorful. I especially loved the addition of eggplant and mushrooms. Will definitely make this again!
YT Aaditya
[email protected]I've tried many veal scaloppine recipes, but this one takes the cake. The combination of eggplant, mushrooms, and veal is simply divine. I'll definitely be making this again!
Ijeoma Okoro
[email protected]This veal scaloppine dish with eggplant and mushrooms was an absolute delight! The flavors blended perfectly, and the eggplant and mushrooms added a delightful texture. I highly recommend this recipe.