VEAL SCALOPPINE WITH BALSAMIC VINEGAR
Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Provided by CountryLady
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with salt& pepper.
- Dredge veal in flour to lightly coat.
- Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
- Add scallopini& cook for 30 to 45 seconds.
- Flip& cook for another 30 seconds or just until golden.
- Remove to a plate& season to taste.
- Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
- Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
- Sprinkle the remaining balsamic over the veal& dust with parsley.
Nutrition Facts : Calories 289.7, Fat 12.8, SaturatedFat 5.5, Cholesterol 103.7, Sodium 75.7, Carbohydrate 13.7, Fiber 0.5, Sugar 1.4, Protein 25.5
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Kvi Sandhu
[email protected]This recipe was just okay. The veal was a bit bland and the sauce was a bit too sweet. I wouldn't make this again.
abdul kader
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The veal was tough and the sauce was curdled. I had to throw the whole thing away.
Irha Umair
[email protected]This recipe was a waste of time and money. The veal was tough and the sauce was watery. I wouldn't make this again if you paid me.
Mohamed Hamid
[email protected]I followed the recipe exactly and the veal turned out dry and overcooked. The sauce was also bland. I wouldn't recommend this recipe.
Jamon Colbert
[email protected]This recipe was a bit too complicated for my taste. The veal was a bit tough and the sauce was too acidic. I wouldn't make this again.
Mayhem Deepthroat
[email protected]I made this dish for a dinner party and it was a huge success. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kingsley Chidi
[email protected]This was my first time making veal scaloppine, and it turned out great! The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Rita Taleb
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The meat was cooked perfectly and the sauce was amazing. I would definitely make this again.
osaco anass
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and the sauce was rich and flavorful. I will definitely be making this again!
Alice Milly
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The veal is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend it!
Hasan Ahmed Raj
[email protected]This veal scaloppine recipe was a hit! The meat was tender and flavorful, and the balsamic vinegar sauce was the perfect complement. I served it over mashed potatoes and asparagus, and it was a meal fit for company.