VEAL SCALOPPINE SALTIMBOCCA
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.
Provided by Bev I Am
Categories Veal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain.
- Transfer to large bowl and toss with 1 tablespoon oil.
- Keep warm.
- Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl.
- Coat veal in cornmeal mixture.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium heat.
- Add veal, prosciutto, and sage.
- Sauté 2 minutes.
- Turn veal over and sauté until cooked through, about 2 minutes longer.
- Add Marsala and broth; boil until slightly reduced, about 1 minute.
- Transfer veal to plate.
- Add butter to skillet; whisk until melted.
- Season sauce to taste with salt and pepper.
- Return veal to skillet to coat with sauce.
- Divide pasta between 2 plates.
- Top with veal and sauce, dividing equally.
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majbah uddin
[email protected]I would definitely recommend this recipe to anyone who loves veal or Italian food.
Qamrosh Khan
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
robin bearman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Nishan Thamee
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was so tender and the sauce was delicious.
SHAHBAZ PRINCE
[email protected]I've tried many veal saltimbocca recipes, but this one is by far the best. The combination of flavors is perfect.
Deena
[email protected]This dish was easy to make and it turned out great! I would definitely recommend it.
Chiquetta Caldwell
[email protected]I'm not a huge fan of veal, but this dish was amazing! The sauce was so flavorful and the veal was cooked to perfection.
Lola Mccash
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jime Liab
[email protected]I made this dish last night and it was a hit! My family loved it.
Iluvkuromii!
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.