VEAL SCALLOPS WITH SQUASH, TOMATOES, AND ROASTED-GARLIC BASIL SAUCE
Steps:
- Preheat broiler and lightly spray a baking sheet with vegetable oil.
- Cut tomatoes lengthwise into 1/4-inch-thick slices and arrange in one layer on baking sheet. Season tomatoes with salt and pepper and broil 3 to 4 inches from heat until edges are browned, about 15 minutes.
- While tomatoes are broiling, in a saucepan of boiling salted water cook squash until crisp-tender, about 4 minutes. Drain squash in a colander and season with salt and pepper. Keep tomatoes and squash warm.
- In a cup stir together lemon juice, mustard, and oil. If veal scallops are too thick, put each veal scallop between 2 sheets of plastic wrap and with a rolling pin or smooth side of a meat pounder, gently flatten veal to 1/8 inch thick. Pat veal scallops dry and brush one side of each with lemon mixture. Season veal with salt. In a well-seasoned ridged grill pan cook veal scallops in batches over moderately high heat about 1 minute on each side, or until cooked through.
- If scallops are large, cut in half diagonally. Serve veal with tomatoes, squash, and sauce.
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MD Tauhidul islam
[email protected]I made this dish for a dinner party and it was a huge success! The veal scallops were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Jk Akash
[email protected]This dish was easy to make and very flavorful. The veal scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Osiane Louis
[email protected]I've made this dish several times and it's always a winner. The veal scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
JustJo
[email protected]This was a great recipe! The veal scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Jimbeth Tuazon
[email protected]I made this dish for a dinner party and it was a huge success! The veal scallops were cooked perfectly and the sauce was incredible. I highly recommend this recipe.
Umar Zaib
[email protected]This dish was easy to make and very flavorful. The veal scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ES Rifat
[email protected]I've made this dish several times and it's always a winner. The veal scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Surendra Kumar
[email protected]This was a great recipe! The veal scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Sb Rana
[email protected]I made this dish last night and it was a hit with my family! The veal scallops were so tender and juicy, and the sauce was incredible. I will definitely be making this again soon.
BEN 10
[email protected]This dish was absolutely delicious! The veal scallops were cooked perfectly and the squash, tomatoes, and roasted garlic basil sauce were all very flavorful. I will definitely be making this again.