VEAL SCALLOPS WITH MUSHROOMS AND ROSEMARY
Steps:
- Thinly slice mushrooms. If veal scallops are too thick, with smooth side of a meat pounder pound thin between sheets of plastic wrap. Pat veal dry with paper towels and season with salt and pepper.
- In a large heavy skillet cook mushrooms and rosemary in butter over high heat, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 7 minutes. Transfer mushroom mixture to a plate. Add 1 1/2 teaspoons oil to skillet and heat until hot but not smoking. Add half of veal to skillet and sear over high heat, 1 to 2 minutes on each side or until lightly browned and cooked through. Transfer veal to a small platter and cook remaining veal in remaining 1 1/2 teaspoons oil in same manner. Add wine carefully to skillet and deglaze, scraping up brown bits. Add cream, mushroom mixture, and salt and pepper to taste and simmer 1 minute.
- Pour mushroom mixture over veal.
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Crafter
[email protected]Overall, this was a great recipe. I would definitely make it again.
Terre Hinojosa
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Sadi Ahmad
[email protected]This recipe was a disaster. The veal was overcooked and the sauce was watery.
MD Juwel Matuv
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Sithara Damayanthi
[email protected]The veal was a bit tough, but the sauce was delicious.
Dinuja Max
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable.
Lr_ Rakib_8_0_1
[email protected]I've made this recipe several times now and it's always a hit. The veal is always tender and juicy, and the sauce is always flavorful.
Marie Ramirez
[email protected]This recipe was easy to follow and the end result was amazing. The veal was tender and flavorful, and the sauce was creamy and delicious.
Arooj Anmol
[email protected]5 stars! The veal scallops were cooked to perfection and the sauce was rich and flavorful.
F1R35P1N
[email protected]Absolutely loved this dish! The veal was cooked perfectly and the sauce was incredible. Highly recommend!
Israr Wazir
[email protected]This recipe is a keeper! The veal was incredibly tender and juicy, while the mushrooms and rosemary added a delicious earthy flavor.
Kua Nihoa
[email protected]Followed the recipe to a T and the result was a masterpiece. The veal was cooked to perfection and the sauce was rich and flavorful.
gatcha stuck
[email protected]This veal dish was an absolute delight! The combination of tender veal, savory mushrooms, and aromatic rosemary was simply divine.