VEAL SCALLOPS IN VERMOUTH
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Provided by Bluenoser
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flatten meat with a wooden mallet or meat cleaver until it is very thin.
- Cut into serving pieces.
- Sprinkle with salt and pepper and dredge with flour.
- Heat butter and salad oil in a skillet.
- Add chopped onion.
- Add veal scallops and brown lightly on both sides.
- Add sweet vermouth.
- Cover skillet and simmer about 5 minutes.
- Stir in tomato paste, mace and enough boiling water to make a smooth thick sauce.
- Heat well and serve with lemon quarters, rice pilaf, garlic string beans or creamed spinach.
Nutrition Facts : Calories 341.7, Fat 18.8, SaturatedFat 7.3, Cholesterol 134.2, Sodium 377.7, Carbohydrate 11.2, Fiber 1.7, Sugar 4.3, Protein 31.2
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Kids Kids
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I usually serve it with roasted vegetables or a salad.
SK AZIJUL Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is melt-in-your-mouth tender and the sauce is divine. I usually make it for special occasions.
Allen Johnson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veal is always cooked perfectly and the sauce is always rich and flavorful. I usually serve it over mashed potatoes or pasta.
Etanuagbon Eromosele
[email protected]This was my first time cooking veal and I was a bit nervous, but this recipe made it easy. The veal turned out perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Austin Blessing
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The veal is always tender and flavorful, and the sauce is rich and creamy. I usually serve it over mashed potatoes or rice.
Usman Chuadhry
[email protected]This recipe is a keeper! The veal was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal. I'll definitely be making this again and again.
Shoaib Ahmed
[email protected]I made a few substitutions to the recipe, using chicken instead of veal and white wine instead of vermouth. The dish still turned out great! The chicken was tender and flavorful, and the sauce was light and refreshing. I'll definitely be making this
Ali Hanif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
zahid hussain bozdar
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was melt-in-your-mouth tender and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Bosy
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tanja Wolfaardt
[email protected]I made this dish for a dinner party and it was a huge success. The veal was tender and juicy, and the vermouth sauce was flavorful and elegant. My guests raved about it.
Panduleni Kemanya
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Najim Nob
[email protected]Absolutely delicious! The veal was tender and flavorful, and the vermouth sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. Will definitely make this again!