VEAL SCALLOPINI MILANESE
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Place squash cut side down in baking dish; add 1/4 inch water. Cover with foil, and bake in oven until fork-tender, about 1 hour. Scoop out and discard seeds. Scrape strands from the flesh with a fork. Transfer to a bowl; cover with foil to keep warm.
- Preheat broiler. In a shallow bowl, combine breadcrumbs, Parmesan, and 1/8 teaspoon pepper. Place veal in another bowl, and coat with 1 1/2 teaspoons oil. Dredge veal in breadcrumb mixture; turn to coat well. Transfer to baking sheet.
- Rub inside of large wooden salad bowl with garlic. Add lemon juice, salt, and remaining tablespoon oil. Add tomatoes, sprouts, and shoots to bowl; set aside.
- Place veal about 5 inches under broiler, and cook until golden and browned in spots, 2 to 3 minutes, rotating pan every minute. Turn over; cook 2 to 3 minutes more. Transfer veal to serving plates.
- Toss sprout mixture; season with remaining 1/8 teaspoon pepper. Serve on top of veal, with spaghetti squash on the side.
Nutrition Facts : Calories 443 g, Cholesterol 171 g, Fat 14 g, Fiber 6 g, Protein 50 g, Sodium 344 g
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Sakil vai
svai@hotmail.co.ukThis is my go-to recipe for veal scallopini Milanese. The veal is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Josh Jones
josh-jones51@yahoo.comI love this recipe! It's so easy to make and it always turns out great. The veal is always tender and the sauce is always flavorful.
Hafsa noor
n26@yahoo.comThis recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Nasiro Beriso
nasiro@gmail.comThis dish is always a hit with my family and friends. The veal is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Billie Hopkins
h_billie69@yahoo.comI followed the recipe exactly and the dish turned out great. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Kenneth Grant
g.k99@aol.comI'm not sure what I did wrong, but the veal came out tough and chewy.
harry wagoner sr
wharry@gmail.comThis dish was just okay. The veal was a bit dry and the sauce was too salty.
kcicf cuidx
cuidx_k67@gmail.comThe sauce was a bit bland, but the veal was cooked well.
Rohit Kabir
r-k53@yahoo.comThis recipe was a bit too complicated for me, but the final product was worth it. The veal was tender and the sauce was delicious.
Jessica Denton
d@hotmail.frI love this recipe! The veal is always tender and juicy, and the sauce is creamy and flavorful. I always serve it with pasta and it's always a hit.
Ariyan Akbor
a.a@hotmail.comThis dish was easy to make and it turned out great. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Usama Rapper
u88@yahoo.comI was really impressed with this recipe. The veal was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Cindy Jurado
j-c37@hotmail.comThis veal scallopini Milanese was an absolute delight. The meat was tender and juicy, while the breading was crispy and flavorful. The lemon butter sauce was the perfect finishing touch, adding a bright and tangy flavor to the dish. I will definitely