VEAL SALTIMBOCCA WITH SPINACH & FONTINA CHEESE
This is a version of Veal Saltimbocca that I came up many years later after first having it at La Gardenia Restaurant in Wayne, NJ. You CAN make this at home. Some recipes call for sage but I prefer spinach in this dish.
Provided by Carrie G
Categories Meat
Time 30m
Yield 8 cutlets, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pound veal cutlets between two sheets of wax paper. Lightly, salt and pepper both sides.
- In large frying pan, melt 2 tablespoons butter with 2 tablespoons olive oil over medium/high heat. Working in batches, dredge veal in flour and cook 1 to 2 minutes per side or until lightly browned on bottom only. (adding more butter/oil as necessary) Remove from heat and onto platter (keeping unused oil in pan).
- Add garlic and mushrooms to pan and saute. Add 2 tablespoons flour and combine. Add wine and beef base. Whisk in 2 tablespoons butter.
- Layer veal with spinach leaves, prosciutto, then cheese slices (cut to fit) on each cutlet. Return veal to pan and cook until cheese melts on top.
- Pour mushrooms and sauce over veal.
- Garnish with parsley and serve.
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Neu Game
gamen@hotmail.co.ukI love the combination of flavors in this dish. The veal, spinach, and fontina cheese go together perfectly.
cutie
cutie@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abir Abdullah
a.abdullah80@gmail.comI've tried several veal saltimbocca recipes and this one is by far the best. It's simple to make and the results are amazing.
AL N KITCHEN
al@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Clinesse Fynn
fynn.c@hotmail.frI'm not a fan of spinach, but I really enjoyed this dish. The cheese and veal helped to balance out the flavor of the spinach.
Elizabeth Eli
e.eli66@gmail.comI made this dish for my husband's birthday and he loved it. He said it was the best veal saltimbocca he's ever had.
William Cloud
cloud90@gmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend it.
Yuri Gomez
g-y94@gmail.comThis is my go-to recipe for veal saltimbocca. It's always a crowd-pleaser.
Maahi Ali
m-ali@yahoo.comI've made this dish several times and I've never been disappointed. It's always a hit with my family and friends.
Hm Ibrahim khalil
khalil.h@aol.comThis dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Truvon
truvon89@hotmail.comI'm not a big fan of veal, but I really enjoyed this dish. The cheese and spinach helped to balance out the flavor of the meat.
Natally Tshabalala
n.t@hotmail.frI wasn't sure how the spinach and fontina cheese would go together, but it was surprisingly delicious.
Daniel Reyes
d@yahoo.comI love the simplicity of this dish. It's perfect for a weeknight meal.
Luhan Bothma
bothma_l@aol.comThis is a keeper recipe! I've made it several times and it's always a crowd-pleaser.
amenoagbey james
amenoagbey@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Kawasaki H2r Lover
kawasaki_h@yahoo.comThe recipe was easy to follow and the dish turned out beautifully. The fontina cheese was a great touch.
Muhammad Babar
muhammad.b@gmail.comThis dish is incredibly delicious! The combination of veal, spinach, and fontina cheese is perfect. I will definitely be making this again.