VEAL SALTIMBOCCA "MILANESE STYLE"
Steps:
- Preheat the oven to 400 degrees F.
- Using a sharp thin knife, cut a slit into the flesh side of the veal chop almost to the bone. With your hand placing pressure on the top of the chop, move the knife in a slicing motion to form a 3-inch pocket in the chop. Cover the chop with a piece of plastic wrap. Using the flat side of a meat mallet or a small heavy skillet, gently pound the chop until it is about 1/3 inch thick. Remove the plastic wrap and discard. Stuff one piece of the fontina cheese into the pocket and close the meat around it. On one side of the chop, place 3 small sage leaves on the meat. Cover the sage leaves with 2 pieces of cheese and follow that with 2 pieces of prosciutto. Turn over the chop and repeat on the other side.
- Place the flour, eggs and breadcrumbs in 3 separate shallow dishes and season each of them with 1/4 teaspoon of the salt. Season the flour with the pepper. Dredge both sides of the prosciutto-wrapped veal chop in the flour and shake off the excess. Then place the chop into the egg, followed by the panko, packing the breadcrumbs on to the chop to help them stick.
- In a medium skillet, heat the olive oil over medium-high heat until hot. Add the breaded chop and cook until the breadcrumbs on the first side are golden brown, about 2 minutes. Using tongs or a spatula, carefully flip the chop and continue to cook until the other side is golden brown as well. Remove the chop to a baking tray and roast in the oven until cooked to 155 degrees F, 8 to 10 minutes. Allow the veal to rest for 5 minutes before serving.
- Serve topped with Parmesan shavings and fried sage along with grilled lemon on the side if desired.
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Mdakib Uddin
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was so tender and flavorful.
Rhiannon Nicol
[email protected]This recipe is a bit challenging, but it's worth the effort. The results are amazing!
Jeremy VanDine
[email protected]I'm always looking for new veal recipes, and this one definitely fits the bill. It's unique and flavorful.
black Tiger
[email protected]This dish is so elegant and delicious.
Asad TikToker
[email protected]I love the combination of flavors in this dish. The veal, prosciutto, and sage are all perfect together.
TIKTOK LIVE
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sabitri Sunwar
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved it!
Osarenkhoe Jennifer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The veal is incredibly tender and flavorful, and the sauce is rich and creamy.
Rufaro Katsande
[email protected]I love this recipe! It's so easy to make, and the results are always impressive. I've served it to guests several times, and they've all raved about it.
George prosper
[email protected]This was my first time making saltimbocca, and it turned out great! The veal was cooked perfectly, and the flavors of the prosciutto, sage, and white wine were amazing.
Zenani Zeno
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Zac Brink
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I served it with a side of roasted vegetables, and it was the perfect meal.