VEAL SALTIMBOCCA
This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.
Provided by KerryGoeller
Categories World Cuisine Recipes European Italian
Time 53m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook until sizzling, about 30 seconds. Stir in spinach leaves; cover skillet. Reduce heat to low and cook until spinach is just wilted, stirring occasionally, 4 to 5 minutes.
- Mix flour, salt, and pepper together in a shallow bowl. Press each cutlet into flour mixture to coat; shake off excess flour. Place the floured cutlets onto a plate while flouring the rest; do not stack. Place 2 sage leaves and 1 prosciutto slice on each floured cutlet, roll cutlets, and secure with toothpicks at each end. Refrigerate cutlet rolls for 30 minutes.
- Heat remaining olive oil in a skillet over medium heat. Cook cutlet rolls until veal is browned but still slightly pink in the center, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place cooked cutlets in a baking dish and place in preheated oven to keep warm.
- Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon. Stir in butter until smooth, 1 to 2 minutes.
- Place spinach on a large serving platter. Place cutlets on top of spinach, pour Marsala Wine mixture over the cutlets, and top with hard-boiled egg slices to serve.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 11.5 g, Cholesterol 108.5 mg, Fat 13.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 378.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #european #diabetic #dinner-party #italian #dietary #one-dish-meal #meat #number-of-servings
You'll also love
Qanciye Official
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was a perfect meal.
Md Mushahid Ahmed
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The prosciutto and cheese helped to balance out the flavor of the veal, and the sauce was delicious. I would definitely make this again.
subhan shah
[email protected]This dish was absolutely delicious! The veal was cooked perfectly, and the prosciutto and cheese added a nice touch of richness. The sauce was also very flavorful. I would definitely make this dish again.
kingmega
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests. The veal is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend trying this recipe.
Jacob Thomas
[email protected]This recipe is a great way to use up leftover veal. I had some leftover veal from a roast, and I used it to make this dish. It turned out great! The veal was tender and flavorful, and the sauce was delicious. I served it with pasta, and it was a hit
TheWeird World
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best veal saltimbocca he's ever had. I was really happy with how it turned out, and I will definitely be making it again.
Eric Beavers
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was a perfect meal.
Jarif Ahmed
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The prosciutto and cheese helped to balance out the flavor of the veal, and the sauce was delicious. I would definitely make this again.
hasina hashu
[email protected]This dish was absolutely delicious! The veal was cooked perfectly, and the prosciutto and cheese added a nice touch of richness. The sauce was also very flavorful. I would definitely make this dish again.
Induwara Gimhan
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests. The veal is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend trying this recipe.
Boitumelo Sebusho
[email protected]This recipe is a great way to use up leftover veal. I had some leftover veal from a roast, and I used it to make this dish. It turned out great! The veal was tender and flavorful, and the sauce was delicious. I served it with pasta, and it was a hit
Allachka Agabekyan12
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best veal saltimbocca he's ever had. I was really happy with how it turned out, and I will definitely be making it again.
Mdmojnu Islam
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The veal was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes, and it was a perfect meal.
Shoriat Ullah Litu
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The prosciutto and cheese helped to balance out the flavor of the veal, and the sauce was delicious. I would definitely make this again.
Ralphy Smith1977
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. I've made it several times now, and it's always a hit with my family and friends.
rose kaimuri
[email protected]I made this dish for a dinner party, and everyone loved it. The veal was so tender and flavorful, and the prosciutto and cheese added a nice touch of richness. I will definitely be making this again.
Mx mridul
[email protected]This was my first time making veal saltimbocca, and it turned out great! I was a little nervous about cooking the veal, but it was actually very easy. I followed the recipe exactly, and it came out perfectly.
Pheagane Rapau
[email protected]I've made this dish several times now, and it's always a hit. The combination of flavors is just amazing. I highly recommend trying it.
Tahir Virk
[email protected]5/5 stars! This veal saltimbocca was absolutely delicious. The crispy prosciutto and melted cheese paired perfectly with the tender veal. I served it over a bed of arugula, and it was the perfect meal.