VEAL SABROSA

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Veal Sabrosa image

Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)

Provided by breezermom

Categories     Veal

Time 51m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup parmesan cheese, grated
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs veal cutlets (1/4 inch thick)
1 garlic clove, halved
2 tablespoons olive oil
1/2 cup chablis wine
1/2 cup beef consomme, canned diluted
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

  • Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
  • Saute garlic in olive oil in a large skillet for 1 minute -- do not over cook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
  • Add the wine, consomme, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
  • Transfer veal to a serving platter and sprinkle with freshly chopped parsley.

joshua wellings
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I'm not sure what went wrong, but my veal sabrosa didn't turn out as expected. The meat was tough and the sauce was bland. I'm disappointed.


Xolani Mantshule
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This veal sabrosa was amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.


Phylliss Shrader
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I'm so glad I tried this veal sabrosa recipe. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.


abdisalan xasan
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This veal sabrosa is a keeper! The meat was tender and juicy, and the sauce was incredible. I will definitely be making this again and again.


Nazeer Halimi
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I was really impressed with this veal sabrosa recipe. The meat was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Mase Cruz
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This is a great recipe for a special occasion. The veal sabrosa was delicious and the presentation was beautiful. I highly recommend this recipe.


Supportive Prabeen
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This veal sabrosa was a hit with my family. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


jessica browne
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I'm not usually a fan of veal, but this sabrosa recipe changed my mind. The meat was cooked perfectly and the sauce was incredible. I would definitely make this dish again.


Mode
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This veal sabrosa was amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.


Tinodaishe Mudotsa
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I was looking for a new veal sabrosa recipe and I'm so glad I found this one. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.


mercy acelo
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This is the best veal sabrosa recipe I've ever tried. The meat was so tender and flavorful, and the sauce was incredible. I will definitely be making this again and again.


Kakuru Alon
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I made this veal sabrosa for a dinner party and it was a huge hit! The meat was cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Hasan Daahir
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I followed the recipe exactly and the veal sabrosa turned out perfectly. The meat was juicy and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.


Tonny Culvin
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This veal sabrosa was amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.


Benjamín Mendez
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I've tried many veal sabrosa recipes, but this one is by far the best. The sauce is rich and flavorful, and the meat is cooked to perfection. I highly recommend this recipe.


GlitchIsntHere
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This is a great recipe for veal sabrosa. The meat was very tender and the sauce was flavorful. I served it with pasta and it was a delicious meal.


Jason Darwen
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I made this veal sabrosa last night and it was a huge success! The sauce was so flavorful and the meat was cooked perfectly. I will definitely be making this again.


Matovu Steven
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This veal sabrosa is fantastic! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.


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