VEAL ROLLS STUFFED WITH SPINACH AND GRUYèRE
Steps:
- Mash anchovy paste into 4 tablespoons butter in a bowl until combined. Gently pound cutlets to slightly less than 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Pat cutlets dry and season lightly with salt and pepper, then spread 1 1/2 teaspoons anchovy butter over top of each cutlet. (You will have a little butter left over.) Sprinkle 1/4 cup cheese over anchovy butter, leaving a 1/4-inch border, then arrange spinach leaves, overlapping in 1 layer, to cover cutlets. Working with 1 cutlet at a time, arrange with a short side nearest you and roll up tightly, then secure with a wooden pick.
- Put oven rack in middle position and preheat oven to 425°F.
- Pat rolls dry. Heat 2 tablespoons butter in a 12-inch ovenproof heavy skillet over moderately high heat until foam subsides, then sauté veal, turning occasionally, until golden on all sides, about 4 minutes total. Transfer skillet to oven and bake veal until just cooked through, about 5 minutes. Transfer veal with tongs to a platter (reserve skillet) and keep warm, covered.
- Pour off all but 1 tablespoon fat from skillet, then add wine and deglaze skillet by boiling (on stovetop) over high heat, scraping up brown bits, until reduced by half, about 2 minutes. Remove from heat, then add any juices accumulated on platter and swirl in remaining 2 tablespoons butter (not remaining anchovy butter). Cook over low heat until incorporated. Stir in parsley and salt and pepper to taste.
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Lilian Kavuna
[email protected]I love this recipe! The veal rolls are always a hit with my family and friends. They're easy to make and they always turn out perfectly.
samson abraham
[email protected]These veal rolls were a bit challenging to make, but they were worth the effort. They were so delicious and everyone at my dinner party loved them.
YABOIAIDEN Santos
[email protected]I made these veal rolls for my family and they all loved them. The rolls were tender and juicy, and the filling was delicious. I will definitely be making this dish again.
Akdaro Akdara
[email protected]These veal rolls were amazing! The spinach and Gruyère filling was so creamy and flavorful, and the veal was cooked to perfection. I will definitely be making this recipe again.
Hebatallatamem Roshdy
[email protected]I'm not a big fan of veal, but these rolls were surprisingly good. The filling was flavorful and the veal was cooked perfectly.
Fitsum tube
[email protected]The veal rolls were a bit time-consuming to make, but they were worth it! They were delicious and everyone at my dinner party loved them.
shawn revels
[email protected]I followed the recipe exactly, but the veal rolls didn't turn out well. They were tough and the filling was bland.
Arthur Sibanda
[email protected]These veal rolls were a bit dry, but the flavor was good.
MD, SHAFIUL
[email protected]I made these veal rolls for my husband's birthday dinner and he loved them! They were so easy to make and they looked very impressive.
Urmila Lamichhane
[email protected]These veal rolls were delicious! The spinach and Gruyère filling was the perfect combination of flavors. I will definitely be making this dish again.
Fa Heem
[email protected]I've made this recipe several times and it's always a winner. The veal rolls are tender and juicy, and the filling is delicious. I highly recommend this recipe!
Mondila GalaxyA33
[email protected]I made these veal rolls for a dinner party and they were a huge success! Everyone loved them. The rolls were easy to make and they looked very impressive.
athoy ahmed
[email protected]These veal rolls were a hit with my family! The spinach and Gruyère filling was flavorful and cheesy, and the veal was cooked perfectly. I will definitely be making this dish again.