VEAL ROAST STUFFED WITH SPINACH, PANCETTA, AND FRITTATA RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Cook the spinach in a covered 12-inch sauté pan over high heat for 5 minutes. Remove from the pan, rinse, chop, and squeeze dry. Melt 2 tablespoons of the butter in the same pan over medium heat and add the spinach and 1/3 cup of the Parmigiano; cook 5 minutes. Cool and drain off any liquid. In a medium bowl, beat the eggs with the remaining 1/3 cup of Parmigiano. Heat a 10-inch nonstick skillet over a medium flame, add the eggs, and cook until set on both sides, about 2 minutes per side, turning once. Remove this frittata to a plate. Place the veal on a cutting board, smooth side down. Top with the Pancetta, then with the frittata, cutting the frittata as needed to cover it, and finally with the sautéed spinach. Roll lengthwise into a bundle and tie with butcher's string. Heat the olive oil and the remaining 4 tablespoons of butter in a 12-inch sauté pan over a medium-high flame. Add the veal and sear until browned on all sides, about 10 minutes, turning to cook evenly. Add the wine and cook 5 minutes. Add the broth, salt, and pepper. Reduce the heat to medium-low, cover, and cook for 1 hour, or until the veal is firm but not dry and lets out a clear juice when pierced, adding broth as needed. Discard the string, slice thinly, and serve hot, with the pan juices. This recipe yields 6 servings. Preparation Tips: Stuff the veal up to 12 hours ahead and refrigerate.
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Samsung Moble
[email protected]This dish was a bit too complicated for my taste. The stuffing was time-consuming to make and the veal took a long time to cook. I think I would prefer a simpler recipe with less ingredients.
Tayin Mathiang Kach Nyot
[email protected]I'm a big fan of veal and this recipe did not disappoint. The veal was cooked perfectly and the stuffing was delicious. I especially loved the combination of the spinach, pancetta, and frittata. I will definitely be making this again.
Jayden Virgona
[email protected]This veal roast was a bit of a disappointment. The veal was tough and the stuffing was bland. I think I may have overcooked the veal, but even so, it was not very flavorful. I would not recommend this recipe.
Shafnan Maalik
[email protected]I made this dish for a dinner party and it was a huge success. The veal was tender and juicy, and the stuffing was flavorful and moist. Everyone loved it! I will definitely be making this again.
Hearteyes._.444him
[email protected]This recipe is a keeper! The veal was cooked to perfection and the stuffing was bursting with flavor. I especially loved the combination of the spinach, pancetta, and frittata. I served it with roasted vegetables and it was a hit with my guests. High
John Joy
[email protected]I had some trouble finding veal roast at my local grocery store, so I used beef instead. It turned out great! The beef was tender and flavorful, and the stuffing was just as delicious as it would have been with veal. I'll definitely be making this ag
Sake Nache
[email protected]This dish was a bit too rich for my taste. The stuffing was very heavy and the veal was a bit fatty. I think I would prefer a lighter version of this recipe with less stuffing and a leaner cut of meat.
Muqtaar Abdrisaq
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal was tender and juicy, and the stuffing was flavorful and moist. I served it with roasted potatoes and a side of gravy, and it was a hit with my
Altan_Ochir Batsaikhan
[email protected]This veal roast was a bit of a project, but it was worth the effort. The stuffing was time-consuming to make, but it was so flavorful and really made the dish. The veal was cooked perfectly and was very tender. I served it with mashed potatoes and gr
Aman kapisa
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The stuffing was so flavorful and the veal was cooked perfectly. I loved the combination of the spinach, pancetta, and frittata. This dish is definitely going into my regular rotation.
mhammad wali
[email protected]Made this for a special occasion dinner and it was a huge success. The veal was cooked to perfection and the stuffing was bursting with flavor. The frittata was a nice touch that added a bit of richness to the dish. Will definitely be making this aga
Edmore Makaza
[email protected]This veal roast was absolutely delicious! The spinach, pancetta, and frittata stuffing was flavorful and perfectly complemented the tender veal. The cooking instructions were easy to follow and the dish turned out perfectly. I served it with roasted