VEAL ROAST BLANQUETTE
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
Provided by HSTR
Categories World Cuisine Recipes European French
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In an 8 quart Dutch oven over medium-high heat, brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling, then reduce heat to low, cover, and simmer 30 minutes.
- To the pot, add carrots, potatoes and onions. Cover, and simmer 30 minutes. Toss in mushrooms. Cover, and simmer 15 minutes, or until vegetables and veal are tender. Remove roast and vegetables, and keep warm.
- In a cup, stir flour and 2 tablespoons water until blended with no lumps. Gradually stir into liquid in Dutch oven. Cook, stirring constantly, until gravy is slightly thickened. Stir in peas, and heat through.
- In a small bowl, beat egg yolks. Stir in a small amount of hot gravy. Slowly pour egg yolk mixture back into gravy, whisking until thickened. DO NOT BOIL! To serve, pour some gravy over the veal and vegetables. Serve remaining gravy in a gravy boat.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 23 g, Cholesterol 255.3 mg, Fat 13.3 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 4.9 g, Sodium 284.3 mg, Sugar 5.5 g
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Ricky Don
[email protected]I thought this dish was just okay. I've had better veal blanquette before.
Raja junaid Raja junaid
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter veal recipe next time.
Mojlu Ahmed
[email protected]I'm not a big fan of veal, but I thought this dish was pretty good. The sauce was especially tasty.
Tipu Shultan
[email protected]Overall, I thought this dish was just okay. I don't think I'll be making it again anytime soon.
Atif Hanif
[email protected]The sauce was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Benjamin Harr
[email protected]I found the veal to be a bit tough. I think I might try cooking it for a shorter amount of time next time.
Subash Bhandari
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler veal recipe next time.
Michael Kojo Nimoh
[email protected]I'm not sure what I did wrong, but my sauce turned out a bit grainy. Other than that, the dish was delicious.
md.j.a. Santo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Icyss Bracewell
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. I always get compliments when I make it.
No Love Shadin
[email protected]This is a classic French dish that is sure to impress your guests. The veal is cooked to perfection and the sauce is rich and creamy.
Olivia Morgan
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and the sauce is always flavorful.
Anne Aderah
[email protected]This is my new favorite veal recipe. It's so easy to make and the results are always amazing.
Ken Grimes
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Sam Satterly
[email protected]This was a great recipe. The veal was tender and the sauce was creamy and flavorful.
Amanda Marshall
[email protected]I'm not a big fan of veal, but this dish changed my mind. The meat was so tender and the sauce was so delicious.
Ganesh Jarkal Creation
[email protected]This dish was amazing! The veal was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Khateeb Abbasi
[email protected]I followed the recipe exactly and it turned out perfectly. The veal was so tender and the sauce was rich and flavorful.
Anmol Rai
[email protected]This veal blanquette was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.