VEAL RIB EYE WITH RAGOûT OF PEARL ONIONS, PEAS AND ARTICHOKES
Steps:
- Place veal in 13x9x2-inch glass baking dish. Sprinkle generously with salt and pepper. Mix red onion, 4 tablespoons oil and rosemary in bowl. Rub onion mixture over veal. Cover; chill overnight.
- Preheat oven to 400°F. Scrape onion mixture off veal. Heat 2 tablespoons oil in heavy large skillet over high heat. Add veal and brown well on all sides, about 6 minutes. Transfer veal to roasting pan. Roast until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Transfer meat to platter. Let stand 5 minutes.
- Cut meat into 1/2-inch-thick slices. Arrange on plates. Add veal juices to ragout. Bring to simmer. Serve with veal.
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Lynn Ruvimbo Hove
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Lime
[email protected]This is one of my favorite veal recipes. The veal is always tender and juicy, and the ragot is delicious. I highly recommend this recipe.
Kimberlyn Dorris
[email protected]I'm a big fan of veal, and this recipe did not disappoint. The veal was cooked perfectly, and the ragot was flavorful and complex. I would definitely make this again.
Saien Gaming
[email protected]This is a great recipe for a weeknight meal. The veal cooks quickly, and the ragot can be made ahead of time. I would definitely make this again.
Murtaza Qayyum
[email protected]I made this recipe for a dinner party, and it was a huge success. The veal was cooked perfectly, and the ragot was delicious. My guests raved about it.
Mellesia Burke
[email protected]This was my first time cooking veal, and I'm so glad I chose this recipe. The veal was tender and juicy, and the ragot was flavorful and colorful. I will definitely be making this again.
Ashley Bardwell
[email protected]I've made this recipe several times, and it's always a hit. The veal is always cooked perfectly, and the ragot is delicious. I highly recommend this recipe.
Mehedy Hasan Joy Raja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal was fall-off-the-bone tender, and the ragot was flavorful and complex. I would definitely make this again for a special occasion.
MG Entertainment
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly, and the ragot was delicious. I would definitely make this again.
Sophie Serunya
[email protected]This is a great recipe for a special occasion dinner. The veal rib eye was tender and flavorful, and the ragot was a perfect accompaniment. I would definitely make this again.
Laxman Tharu
[email protected]I tried this recipe last night, and it was a hit with my family. The veal was cooked perfectly, and the ragot was delicious. I especially loved the artichokes.
Logan Manuel Blanco
[email protected]Wow! This recipe is a winner. The veal rib eye was tender and juicy, and the ragot was flavorful and colorful. I will definitely be making this again.
Ro_vt10
[email protected]This veal rib eye dish with its ragot of pearl onions, peas, and artichokes was an absolute delight. The flavors were perfectly balanced, and the meat was cooked to perfection. I highly recommend this recipe for a special occasion dinner.