VEAL RAGU
Steps:
- bring 1 cup water and mushrooms to a boil in small pan. remove from heat and let stand 15 min then drain excess liquid but keep it. coarsely chop mushrooms and set mushrooms and liquid aside. heat oil in skillet. add carrot onion celery parsley and garlic and sauté. sauté until tender. add veal and sauté until brown about 5 min. add wine. increase heat to high and boil until wine is almost evaporated. add 1 cup beef broth and boil 10 min. add mushroom liquid. and simmer till almost absorbed. mix in tomatoes with liquid, mushrmns, thyme, and simmer until thickened while adding in remaining beef broth. season with salt and pepper. cook pasta. sprinkle with cheese and a bit of fresh parsley to top.
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Jabulani Zulu
[email protected]This recipe was easy to follow and the ragu turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Azmayen Seyon
[email protected]I've made this veal ragu several times now, and it's always a crowd-pleaser. The ragu is so flavorful and hearty, and it's perfect for a cold winter night. I usually serve it over mashed potatoes or polenta.
crazy Grazy
[email protected]This veal ragu is delicious! The flavors are complex and rich, and the meat is fall-apart tender. I served it over pasta, and it was a hit with my family.
Muhammad abdullah G
[email protected]This veal ragu is a great way to use up leftover veal. The sauce is rich and flavorful, and the meat is tender and juicy.
linda fry
[email protected]I made this veal ragu for a special occasion and it was a huge hit. The ragu was so flavorful and the meat was so tender. I highly recommend this recipe.
Babita Budhathoki
[email protected]This veal ragu is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is fall-apart tender.
Khenadi Jones
[email protected]I'm not a big fan of veal, but I really enjoyed this ragu. The sauce was rich and flavorful, and the meat was cooked perfectly.
Kezlynn Beharie
[email protected]This veal ragu is a must-try! The meat is so tender and the sauce is so flavorful. I highly recommend it.
suresh Lumba
[email protected]I love this veal ragu! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Powhiri Kingi
[email protected]This veal ragu is a great way to use up leftover veal. The sauce is rich and flavorful, and the meat is tender and juicy.
Tacos Mice
[email protected]I made this veal ragu for a special occasion and it was a huge hit. The ragu was so flavorful and the meat was so tender. I highly recommend this recipe.
dipon Debnath
[email protected]This veal ragu is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is fall-apart tender.
Juju Bee
[email protected]I'm not a big fan of veal, but I really enjoyed this ragu. The sauce was rich and flavorful, and the meat was cooked perfectly.
Chaos_Haydn
[email protected]This veal ragu is a must-try! The meat is so tender and the sauce is so flavorful. I highly recommend it.
Abdurahmn Mughal
[email protected]I love this veal ragu! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Rose Flowers
[email protected]This veal ragu is incredible! The flavors are so complex and delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Multan Ka Larka
[email protected]I made this veal ragu for a dinner party last weekend and it was a huge success! Everyone loved it. The ragu was rich and flavorful, and the meat was perfectly cooked. I highly recommend this recipe.
Correy uchiha
[email protected]This recipe was easy to follow and the ragu turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kyanda Hafizhu
[email protected]I've made this veal ragu several times now, and it's always a crowd-pleaser. The ragu is so flavorful and hearty, and it's perfect for a cold winter night. I usually serve it over mashed potatoes or polenta.
Anwar Siam
[email protected]This veal ragu is absolutely delicious! The flavors are complex and rich, and the meat is fall-apart tender. I served it over pappardelle pasta, and it was a hit with my family. I will definitely be making this again!