VEAL RAGU
Steps:
- bring 1 cup water and mushrooms to a boil in small pan. remove from heat and let stand 15 min then drain excess liquid but keep it. coarsely chop mushrooms and set mushrooms and liquid aside. heat oil in skillet. add carrot onion celery parsley and garlic and sauté. sauté until tender. add veal and sauté until brown about 5 min. add wine. increase heat to high and boil until wine is almost evaporated. add 1 cup beef broth and boil 10 min. add mushroom liquid. and simmer till almost absorbed. mix in tomatoes with liquid, mushrmns, thyme, and simmer until thickened while adding in remaining beef broth. season with salt and pepper. cook pasta. sprinkle with cheese and a bit of fresh parsley to top.
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Jabulani Zulu
jabulani-z56@gmail.comThis recipe was easy to follow and the ragu turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Azmayen Seyon
s-azmayen91@gmail.comI've made this veal ragu several times now, and it's always a crowd-pleaser. The ragu is so flavorful and hearty, and it's perfect for a cold winter night. I usually serve it over mashed potatoes or polenta.
crazy Grazy
c_grazy@hotmail.comThis veal ragu is delicious! The flavors are complex and rich, and the meat is fall-apart tender. I served it over pasta, and it was a hit with my family.
Muhammad abdullah G
muhammad.a@hotmail.comThis veal ragu is a great way to use up leftover veal. The sauce is rich and flavorful, and the meat is tender and juicy.
linda fry
lindaf@yahoo.comI made this veal ragu for a special occasion and it was a huge hit. The ragu was so flavorful and the meat was so tender. I highly recommend this recipe.
Babita Budhathoki
budhathoki@hotmail.comThis veal ragu is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is fall-apart tender.
Khenadi Jones
j_k@aol.comI'm not a big fan of veal, but I really enjoyed this ragu. The sauce was rich and flavorful, and the meat was cooked perfectly.
Kezlynn Beharie
behariek34@hotmail.frThis veal ragu is a must-try! The meat is so tender and the sauce is so flavorful. I highly recommend it.
suresh Lumba
sureshl@aol.comI love this veal ragu! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Powhiri Kingi
k.powhiri41@gmail.comThis veal ragu is a great way to use up leftover veal. The sauce is rich and flavorful, and the meat is tender and juicy.
Tacos Mice
mice@aol.comI made this veal ragu for a special occasion and it was a huge hit. The ragu was so flavorful and the meat was so tender. I highly recommend this recipe.
dipon Debnath
d-d9@yahoo.comThis veal ragu is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the meat is fall-apart tender.
Juju Bee
b_juju@hotmail.comI'm not a big fan of veal, but I really enjoyed this ragu. The sauce was rich and flavorful, and the meat was cooked perfectly.
Chaos_Haydn
chaos_haydn@yahoo.comThis veal ragu is a must-try! The meat is so tender and the sauce is so flavorful. I highly recommend it.
Abdurahmn Mughal
mabdurahmn@hotmail.comI love this veal ragu! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on polenta or mashed potatoes.
Rose Flowers
r_f3@gmail.comThis veal ragu is incredible! The flavors are so complex and delicious. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Multan Ka Larka
multan.k15@yahoo.comI made this veal ragu for a dinner party last weekend and it was a huge success! Everyone loved it. The ragu was rich and flavorful, and the meat was perfectly cooked. I highly recommend this recipe.
Correy uchiha
uchiha@yahoo.comThis recipe was easy to follow and the ragu turned out amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kyanda Hafizhu
kyandahafizhu39@yahoo.comI've made this veal ragu several times now, and it's always a crowd-pleaser. The ragu is so flavorful and hearty, and it's perfect for a cold winter night. I usually serve it over mashed potatoes or polenta.
Anwar Siam
siama46@gmail.comThis veal ragu is absolutely delicious! The flavors are complex and rich, and the meat is fall-apart tender. I served it over pappardelle pasta, and it was a hit with my family. I will definitely be making this again!