VEAL RAGOUT WITH SHIITAKE MUSHROOM
Provided by Florence Fabricant
Categories dinner, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to soak 30 to 40 minutes, until softened.
- Heat oil in a heavy casserole. Add veal and brown lightly on all sides. Remove veal from the pan.
- Add fennel, onion and carrots to the casserole and saute over medium heat until tender. Stir in the garlic and cook a few seconds. Stir in the tomatoes and wine. Bring to a simmer and season with sage, salt and pepper. Return the veal to the casserole.
- Drain mushrooms, reserving the liquid. Cut off any tough stems. Add mushrooms and reserve liquid to the casserole. Cover and simmer over low heat until the veal is tender, about one-and-a-half hours. Taste for seasonings. Stir in enough of the tomato paste to lightly thicken the sauce. Continue cooking, uncovered, 15 minutes longer, then check seasonings again.
- Transfer to a serving dish and garnish with chopped parsley.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 743 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Luc
[email protected]I made this veal ragout for a dinner party, and it was a huge success!
Abubakar Musa
[email protected]This veal ragout is one of my favorite recipes. It's so flavorful and comforting.
Dipa Katwal
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
R k sp
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The veal is so tender, and the sauce is rich and flavorful.
Khari Bux
[email protected]I made this veal ragout for a dinner party, and it was a huge success! Everyone raved about how tender the meat was and how flavorful the sauce was.
Okpala Felix
[email protected]This veal ragout is one of my favorite recipes. It's so flavorful and comforting. I love serving it over pasta or polenta.
Blessing Onovorume
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a crowd-pleaser.
Anele Tshazi
[email protected]This recipe was easy to follow, and the results were amazing! The veal was so tender, and the sauce was flavorful and rich.
matshepo mphehlo
[email protected]I made this veal ragout last night, and it was a hit with my family! Everyone loved the rich, flavorful sauce. I will definitely be making this again.
Kim Seohyun
[email protected]This veal ragout was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a perfect meal.