VEAL, POTATO, AND GREEN BEAN STEW

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Veal, Potato, and Green Bean Stew image

Number Of Ingredients 10

2 medium onions, chopped
2 tablespoons olive oil
2 pounds boneless veal shoulder, trimmed and cut into 2-inch chunks
salt and freshly ground black pepper
2 teaspoons fresh rosemary
1 clove garlic, finely chopped
2 tablespoons tomato paste
1/2 cup dry white wine
3 medium potatoes, peeled and cut into wedges
12 ounces green beans, trimmed and cut into 1-inch lengths

Steps:

  • 1 In a large pot, cook the onions in the oil over medium heat, stirring frequently, until tender and golden, about 10 minutes. Add the veal pieces to the pot. Cook until lightly browned, about 15 minutes. 2 Sprinkle with salt and pepper. Add the rosemary and garlic. Stir in the tomato paste. Add the wine and simmer until most of the liquid evaporates, about 3 minutes. 3 Add the potatoes to the pot. Sprinkle with salt and pepper to taste. Add 2 cups water and bring the mixture to a simmer. 4 Lower the heat. Cover the pot and cook, stirring occasionally, 1 hour or until the veal is tender when pierced with a fork. 5 Add the green beans to the pot and simmer 10 minutes more or until all of the meat and vegetables are tender. Taste and adjust seasoning. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Moreblessing Mugariri
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I've never made stew before, but this recipe looks easy enough to follow. I'm excited to try it!


Kacey Cool
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I'm definitely going to try this recipe. It looks delicious!


Numahayseta Trawally
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This stew was easy to make and turned out great! I used chicken instead of veal and it was still delicious.


Kevin Klein
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I'm not a big fan of veal, but this stew was actually really good. The meat was tender and the vegetables were cooked perfectly.


Herb Holmes
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This stew was a bit bland for my taste. I think I will add more spices next time.


Emam Hussen
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This is the best stew I've ever had. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again and again.


Adrian Coastantin
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This stew was delicious and easy to make. I used leftover roast beef and it turned out great. I will definitely be making this again.


mark caldwell
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I made this stew last night and it was a hit with my family! Everyone loved the rich and flavorful broth, and the meat and vegetables were cooked perfectly. I will definitely be making this again.


Sean Farr
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This is a great recipe for a hearty and satisfying stew. The meat was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stew.


Nikleshdas jahanpur123.
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This stew was absolutely delicious! The flavors of the veal, potatoes, and green beans all came together perfectly. I especially loved the crispy bacon bits on top. Will definitely be making this again!