VEAL PORTERHOUSE
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the porterhouse with salt and pepper. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the steak and sear until golden brown on both sides, 3 to 4 minutes per side. Remove from the skillet from the heat. Transfer the steak to a plate and add the mushrooms and shallot to the skillet. Return the skillet to medium heat, and cook, stirring, until the porcinis are golden brown. Remove skillet from the heat again. Pour in the brandy, slowly put back on heat and allow the alcohol to flame up. Once flame is out, add the heavy cream, butter and porterhouse. Let simmer until sauce thickens. Remove veal porterhouse and place in the oven until desired temperature. Transfer the steak to a serving plate, top with the sauce and sprinkle with parsley. Serve and enjoy.
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Axmed Xaaji
axmed.x@yahoo.comI love this recipe! The veal is always tender and flavorful, and the sauce is perfect. I usually serve it with roasted vegetables.
Chloe Brown
brown.chloe@hotmail.comThis recipe is a winner! The veal was cooked to perfection, and the sauce was divine. I will definitely be making this again.
Danish Majeed
danishm14@yahoo.comI've made this recipe several times, and it's always a hit. The veal is always tender and juicy, and the sauce is so good. I highly recommend it!
SARAH NAMUTEBI
ns66@hotmail.comThis was a great recipe! The veal was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
SkullTroperXd _YT
skulltroperxd__yt3@hotmail.comThis recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Most Lovely
mostlovely@hotmail.comI love this recipe! The veal is always tender and flavorful, and the sauce is perfect. I usually serve it with roasted vegetables.
Gene Franco
genefranco22@aol.comThis recipe is a winner! The veal was cooked to perfection, and the sauce was divine. I will definitely be making this again.
sofia
sofia27@gmail.comI've made this recipe several times, and it's always a hit. The veal is always tender and juicy, and the sauce is so good. I highly recommend it!
Ridima Sultana
s-r@gmail.comThis was a great recipe! The veal was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Will Fogg
f.w94@hotmail.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the veal and the sauce. I will definitely be making this again.
MDRofikul Islam
islamm@hotmail.frThis recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
ASAD MAHMOOD
asad.m@yahoo.comI love this recipe! The veal is always cooked perfectly, and the sauce is so good. I usually serve it with roasted potatoes and asparagus.
Afsa Khan
khanafsa@yahoo.comThis was my first time cooking veal, and I was really impressed. The recipe was easy to follow, and the results were amazing. The veal was tender and flavorful, and the sauce was perfect.
thihny asaad
thihny-asaad53@yahoo.comI've made this recipe several times now, and it's always a winner. The veal is always cooked perfectly, and the sauce is to die for. I highly recommend it!
Roberto 2
2_roberto53@gmail.comThis veal porterhouse recipe was a hit! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.