VEAL PIZZAIOLA
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
Provided by winkki
Categories Veal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saute pan.
- Saute veal very quickly until seared on both sides.
- Drain oil, leave veal in pan.
- Add butter and garlic, saute 30 sec.
- Add remaining ingredients; simmer until sauce reaches desired consistency.
- (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #vegetables #european #dinner-party #romantic #italian #dietary #veal #meat #tomatoes #brunch #taste-mood #number-of-servings
You'll also love
aron
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover veal.
Patrick Aboagye
[email protected]This was a great recipe. The sauce was delicious and the veal was cooked perfectly.
Wagwa Olivia
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Bendy Mendy
[email protected]This was easy to make and so good! I used chicken instead of veal, and it turned out great.
J0hnny Duett
[email protected]I've made this recipe several times, and it's always a hit. The leftovers are even better the next day.
LALA Click,s
[email protected]I made this for my family and they loved it! Even my picky eater ate two helpings.
Victoria Kafinyangwe
[email protected]This was a delicious recipe! The veal was so tender and the sauce was flavorful. I will definitely be making this again.
Samiullah Sharif
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover veal.
pawan sah
[email protected]This was a great recipe. The sauce was delicious and the veal was cooked perfectly.
Bossgamin
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Newman
[email protected]This was easy to make and so good! I used chicken instead of veal, and it turned out great.
Andrew Humble
[email protected]I've made this recipe several times, and it's always a hit. The leftovers are even better the next day.
Kimberly mutetse
[email protected]I made this for my family and they loved it! Even my picky eater ate two helpings.
Kiarah Horne
[email protected]This was a great recipe! The veal was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.